Does blueberry bread need to be refrigerated?

No, blueberry bread does not need to be refrigerated. It can be stored at room temperature for up to 3 days in an airtight container. If you plan to keep it for longer, refrigeration or freezing is recommended.

How long do you bake a blueberry loaf for?

Bake the blueberry loaf for approximately 60 minutes at 350°F (175°C). Check for doneness by inserting a toothpick into the center of the loaf—if it comes out clean, the bread is ready.

How do you keep blueberries from sinking in blueberry bread?

To prevent blueberries from sinking, toss them in a tablespoon of flour before folding them into the batter. This helps them stay suspended in the loaf during baking.

How long can you freeze lemon blueberry bread?

You can freeze lemon blueberry bread for up to 3 months. Wrap the bread tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or airtight container for best results.

Stunning Vanilla Blueberry Bread for Back-to-School Lunchboxes

Description

A moist, flavorful loaf packed with sweet blueberries and vanilla, perfect for back-to-school lunches or an afternoon snack.

Ingredients

½ cup milk
¼ cup canola oil
1 large egg
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
¾ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 ½ cups blueberries (fresh or frozen)

For the vanilla glaze (optional):

¾ cup powdered sugar
1 teaspoon vanilla extract
2 teaspoons water

To decorate:

Fresh blueberries

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Instructions

Preheat the oven to 350°F (175°C). Grease and flour an 8 x 4 inch loaf pan, or line with parchment paper.
In a large mixing bowl, whisk together the milk, oil, egg, and vanilla extract until smooth.
Sift in the flour, sugar, baking powder, and salt. Stir gently until just combined.
Pour ⅓ of the batter into the loaf pan. Toss the blueberries in a tablespoon of flour and fold them into the remaining batter.
Pour the batter into the loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
For the glaze, mix powdered sugar, vanilla extract, and water. Drizzle over the cooled bread if desired.

Notes

Let the bread cool completely before glazing, or the glaze may melt off.
Ensure the wet ingredients are at room temperature for better mixing and texture.
Frozen blueberries work great too, just remember to toss them in flour to prevent sinking!

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American