Description
A creamy, no-bake banana pudding made with layers of fresh bananas, whipped cream, and Nilla Wafers — the perfect dessert for any occasion.
Ingredients
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2½ cups heavy whipping cream
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¾ cup confectioners’ sugar
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1 tsp vanilla extract
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8 oz (1 package) cream cheese, softened
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14 oz (1 small can) sweetened condensed milk
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5 oz (1 large box) instant banana pudding mix (dry powder)
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1 cup 2% or whole milk
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11 oz (1 box) Nilla Wafers
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About 8 medium bananas, sliced (barely ripe)
Instructions
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Lightly grease a 9×13 baking dish with cooking spray. Set aside.
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Whip the heavy whipping cream, confectioners’ sugar, and vanilla extract until stiff peaks form, about 5–7 minutes.
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In the same bowl, beat the cream cheese until fluffy. Add the sweetened condensed milk and mix until smooth.
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Add the dry pudding mix and milk, and mix until fully combined. Fold in 2/3 of the whipped cream.
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Layer the Nilla Wafers, followed by sliced bananas and pudding mixture in the prepared pan. Repeat the layers and top with the remaining whipped cream.
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Refrigerate for at least 8 hours or overnight. Just before serving, crush remaining Nilla Wafers and sprinkle on top.
Notes
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Be sure to use barely ripe bananas to avoid browning.
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This dessert needs at least 8 hours to chill. It’s best enjoyed within 2 days due to the freshness of the bananas.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, No-Bake Desserts
- Method: No-bake
- Cuisine: American