Description
These Tater Tot Appetizer Cups are crispy, cheesy, and packed with flavor! Perfect for game day, parties, or casual gatherings.
Ingredients
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48-60 frozen tater tots (16-oz bag)
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¾ cup shredded cheddar cheese
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½ cup sour cream
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4 slices bacon, cooked and crumbled
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2 green onions, sliced (green part only)
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Non-stick cooking spray
Instructions
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Preheat the oven to 450°F. Spray a muffin pan with non-stick cooking spray.
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For mini-sized muffin pan: Place 2-3 tater tots in each muffin cup. For regular-sized muffin pan: Place 4-5 tater tots in each muffin cup.
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Bake the tater tots for 10 minutes on the bottom rack of the oven, then remove the pan.
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Spray the bottom of a shot glass with cooking spray and gently press the tater tots to form cups. Return the pan to the oven and bake for 15 minutes, until deep golden brown.
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Sprinkle 1 tablespoon of shredded cheddar cheese into each cup and bake for an additional 4-5 minutes until the cheese is melted.
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Let cool for 5 minutes before garnishing with sour cream, crumbled bacon, and sliced green onions.
Notes
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To make ahead, prepare the cups up to step 5 and refrigerate. Bake at 400°F for 10 minutes before serving.
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Customize with your favorite toppings like salsa or guacamole for an extra twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American