How long does pretzel Jell-O take to set?

Pretzel Jell-O typically takes 4 to 6 hours to set in the refrigerator. If you're in a rush, you can also place it in the freezer for 30-45 minutes to speed up the process, but check it frequently.

Why is my strawberry pretzel salad runny?

If your strawberry pretzel salad is runny, it may be because the Jello did not set properly. Make sure the Jello mixture thickens before pouring over the cream cheese layer, and be sure to seal the edges of the crust to avoid leakage.

How far ahead can I make strawberry pretzel salad?

You can prepare strawberry pretzel salad up to 2 days ahead of time. Just store it covered in the refrigerator to keep it fresh and firm.

Fantastic Strawberry Pretzel Jello for Labor Day: A Sweet and Salty Treat

Description

A sweet and salty dessert made with a crunchy pretzel crust, creamy cheese filling, and a refreshing strawberry Jello topping, perfect for Labor Day.

Ingredients

2 cups crushed pretzels
3/4 cup butter, melted
2 tablespoons granulated sugar
2 packages strawberry Jello (3 ounces each)
2 cups boiling water
2 packages frozen strawberries (10 ounces each, sliced/thawed)
8 ounces frozen whipped topping (Cool Whip, thawed)
8 ounces cream cheese (full-fat, softened to room temp)
2/3 cup granulated sugar

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Instructions

Preheat the oven to 400°F. Add the pretzels to a sturdy zip-top bag, crush with a rolling pin or mallet, and transfer to a medium bowl.
Add the melted butter and sugar to the crushed pretzels. Press into an ungreased 9×13-inch baking dish and bake for 10 minutes. Let the crust cool completely.
Beat the whipped topping, cream cheese, and sugar in a separate bowl until smooth. Spread the cream cheese mixture evenly over the cooled crust, ensuring it reaches the edges.
Dissolve the Jello in boiling water. Stir in the thawed strawberries and let it thicken slightly before pouring over the cream cheese layer.
Refrigerate for 4-6 hours or until set.

Notes

Let the pretzel crust cool completely before adding the cream cheese layer to avoid a soggy base.
Seal the edges of the cream cheese layer to prevent the Jello from seeping into the crust.
Allow the Jello mixture to thicken before pouring over the cream cheese layer for the best results.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-bake
Cuisine: American