Description
Strawberry pasta is a refreshing twist on traditional pasta, combining the sweetness of fresh strawberries with creamy sour cream for a unique and delicious dish. Perfect for a light meal or dessert.
Ingredients
-
1 cup dried pasta (≈ 5-5.5 oz, 140-160 g)
-
1 lb fresh strawberries (≈ 450 g)
-
3-4 tablespoons mild honey
-
6 tablespoons sour cream (⅓ cup, 80 ml)
-
¼ teaspoon vanilla extract (optional)
-
Fresh mint leaves (for garnish)
-
1 tablespoon almond flakes (for garnish)
-
Extra strawberry slices (for garnish)
Instructions
-
Bring a small saucepan of water to a boil. Add pasta and cook according to package instructions. Drain the pasta and set aside.
-
Rinse and hull the strawberries, then slice them in half. Reserve a few strawberries for garnish.
-
In a bowl, mash the strawberries with honey, sour cream, and vanilla extract until you reach your desired texture.
-
Pour the strawberry sauce over the cooked pasta and mix gently.
-
Garnish with fresh strawberry slices, mint leaves, and almond flakes. Serve immediately or chill for a cold version.
Notes
-
Use fresh, ripe strawberries for the best flavor.
-
For a smoother sauce, blend the strawberry mixture in a food processor.
-
This dish is perfect as a light main course or as a refreshing dessert.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course, Dessert
- Method: Stovetop
- Cuisine: Polish, Italian-inspired