What is in the pumpkin cream cold foam at Starbucks?

Starbucks' Pumpkin Cream Cold Foam consists of a mixture of heavy cream, vanilla, pumpkin puree, pumpkin pie spice, and sweetened condensed milk. It’s then whipped into a smooth foam that is added to iced coffee or cold brew for a seasonal treat.

How many pumps of pumpkin sauce are in cold foam at Starbucks?

Starbucks typically adds 2 pumps of pumpkin sauce to their Pumpkin Cream Cold Foam. You can adjust the sweetness by adding more or fewer pumps based on your preference.

Can I make Starbucks pumpkin cream cold foam dairy-free?

Yes, you can easily make a dairy-free version of this foam. Simply substitute the heavy cream and milk with coconut cream, almond milk, or oat milk. You can also find dairy-free sweetened condensed milk if needed.

Incredible Starbucks Pumpkin Cold Foam Recipe: Make It at Home!

Description

A homemade version of the Starbucks Pumpkin Cream Cold Foam. This easy-to-make recipe adds a creamy, spiced foam to your iced cold brew for the perfect fall drink.

Ingredients

1/2 cup of heavy cream, cold
5 tablespoons of sweetened condensed milk
3 tablespoons of cold 2% milk
1/4 cup of pumpkin puree (not pumpkin pie filling)
1 1/2-2 teaspoons of pumpkin pie spice (to taste)
1 teaspoon of pure vanilla extract
Cold brew coffee

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Instructions

Combine the heavy cream, sweetened condensed milk, 2% milk, pumpkin puree, pumpkin pie spice, and vanilla extract in a measuring cup or mason jar. Stir until well combined.
Chill the mixture for a few minutes if it’s not cold enough. The foam whips better when the mixture is chilled.
Fill a 16 oz glass with ice and pour cold brew coffee over it, leaving room for the foam.
Scoop 1/2 cup of the pumpkin cream mixture into a blender or mini food processor. Blend on high for 30-40 seconds until the foam thickens and increases in volume.
Spoon the whipped pumpkin foam over the iced coffee and enjoy!
Store any leftover pumpkin cream in the fridge for up to a week. Reblend before using.

Notes

Adjust the spice levels to your liking by adding more or less pumpkin pie spice.
To make this dairy-free, substitute coconut cream or almond milk for the dairy products.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverages
Method: Blending
Cuisine: Fall Food