Description
Spooky Halloween Skull Potatoes are mini potatoes carved into fun skull shapes, seasoned with spices, and roasted until golden and crispy. A festive Halloween appetizer or side dish that’s both whimsical and delicious.
Ingredients
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1 ½ lbs red mini creamer potatoes
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3 tbsp lemon juice
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2 tbsp olive oil
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1 tsp salt
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1 tsp onion powder
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1 tsp garlic powder
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1 tsp paprika
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½ tsp black pepper
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Parsley flakes, for garnish
Instructions
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Preheat oven to 385°F and line a baking sheet with parchment paper.
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Wash potatoes, then carve small skull faces using a paring knife. Place carved potatoes in lemon water to prevent browning.
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Mix olive oil, remaining lemon juice, and seasonings in a bowl. Drain potatoes and toss to coat.
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Arrange potatoes face-up on the baking sheet and roast for 30 minutes, until golden brown and tender.
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Garnish with parsley flakes before serving.
Notes
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Use a sharp paring knife for clean, detailed skull carvings.
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Roast potatoes face-up to preserve the skull designs.
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Serve with dipping sauces like sour cream or aioli for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American