What is the secret to smashed potatoes?

The secret to perfect smashed potatoes lies in roasting them first to achieve a crispy exterior and a tender interior. Smashing them before baking again helps create a great texture contrast.

How long do you nuke a potato?

If you're microwaving a potato, it generally takes around 5-7 minutes on high, depending on the size. Make sure to flip halfway through for even cooking.

What is smashed potato made of?

Smashed potatoes are typically made from boiled or roasted potatoes that are mashed or gently smashed with some butter, garlic, herbs, and cheese for extra flavor and texture.

How to make an aloo bomb?

An aloo bomb is made by stuffing mashed potatoes with spiced fillings, rolling them into balls, and frying until crispy. Common fillings include peas, cheese, or even meat.

Incredible Smashed Green Onion Potato Bombs: A Cheesy, Flavorful Delight

Description

These crispy, cheesy Smashed Green Onion Potato Bombs are the perfect appetizer or side dish, topped with garlic butter and fresh green onions.

Ingredients

½ lb baby yellow potatoes
1 tbsp olive oil
Sea salt and freshly cracked black pepper, to taste
Garlic powder, to taste
1-2 tbsp butter, melted
1 clove garlic, finely minced
½ cup cheddar cheese, finely shredded
1 green onion, finely chopped
Fresh parsley, finely chopped
Sour cream for dipping
Poblano cream sauce for dipping (optional)

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Instructions

Preheat the oven to 400°F (200°C) and roast the baby potatoes with olive oil, salt, pepper, and garlic powder for 20-25 minutes.
Smash each potato and brush with melted garlic butter.
Top with cheddar cheese and bake for another 10-15 minutes until melted and bubbly.
Garnish with chopped green onions and parsley. Serve with sour cream or poblano cream sauce.

Notes

Use baby potatoes for the best texture, but if using larger potatoes, adjust the roasting time accordingly.
Top with additional toppings like bacon or sour cream for extra flavor!

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Appetizer
Method: Roasting, Baking
Cuisine: American