Description
Fresh, vibrant, and protein-packed, these Shrimp Avocado Mango Bowls feature grilled shrimp, creamy avocado, and sweet mango over a base of rice or quinoa—perfect for a quick, healthy meal.
Ingredients
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1 lb large shrimp, peeled and deveined
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2 ripe avocados, diced
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2 ripe mangoes, diced
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¼ red onion, finely diced
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¼ cup chopped fresh cilantro
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Juice of 2–3 limes
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½–1 jalapeño, minced (optional)
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2–3 cups cooked rice or quinoa
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2 tbsp olive oil
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1 tsp chili powder
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½ tsp cumin
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½ tsp garlic powder
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Salt and black pepper, to taste
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Optional dressing: 2 tbsp olive oil, 1 tbsp lime juice, ½ tsp honey or maple syrup, salt and pepper
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Optional toppings: sesame seeds, red pepper flakes, chopped green onions, tortilla strips
Instructions
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Mix diced mango, onion, jalapeño, cilantro, lime juice, salt, and pepper to create salsa. Set aside.
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Marinate shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Let sit 10–15 minutes.
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Sear shrimp in a skillet for 2–3 minutes per side until pink and opaque.
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Dice avocados and prepare or warm rice/quinoa.
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Optional: Whisk dressing ingredients and adjust to taste.
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Assemble bowls with rice, salsa, avocado, shrimp, and desired toppings. Drizzle with dressing and serve.
Notes
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Use ripe mangoes and avocados for the best flavor.
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Store ingredients separately for freshness if prepping ahead.
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Shrimp cooks quickly—don’t walk away from the pan!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Fusion