How long do I leave sausage casserole in the oven?

Bake the sausage casserole for 30-40 minutes at 375°F (190°C), or until the center is set and the top is golden brown.

Do egg bakes have to sit overnight?

No, it’s not necessary for egg bakes to sit overnight. However, letting it rest for a few hours or overnight enhances the flavor.

How long can I keep a breakfast casserole in the fridge?

You can keep the casserole in the fridge for 3-4 days in an airtight container.

Can you prepare sausage casserole the night before?

Yes, you can assemble the casserole the night before and refrigerate it overnight. Simply bake it in the morning for a hassle-free breakfast.

Incredible Sausage and Egg Casserole Recipe

Name: Sausage and Egg Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound sausage (breakfast sausage, Italian, or spicy); 6 large eggs; 1 cup milk; 1 cup shredded cheddar cheese (or preferred cheese blend); 2 cups bread cubes (optional); ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ¼ teaspoon smoked paprika; ½ cup diced bell peppers (optional); ½ cup chopped spinach (optional); ¼ cup diced onions (optional)

Description

This Sausage and Egg Casserole is a hearty and flavorful breakfast dish featuring sausage, eggs, cheese, and optional veggies, baked into a delicious and filling meal. Perfect for brunch, meal prep, or holiday mornings!

Ingredients

1 pound sausage (breakfast sausage, Italian, or spicy)
6 large eggs
1 cup milk
1 cup shredded cheddar cheese (or preferred cheese blend)
2 cups bread cubes (optional)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon smoked paprika
½ cup diced bell peppers (optional)
½ cup chopped spinach (optional)
¼ cup diced onions (optional)
- 1 pound sausage (breakfast sausage, Italian, or spicy)
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese (or preferred cheese blend)
- 2 cups bread cubes (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ½ cup diced bell peppers (optional)
- ½ cup chopped spinach (optional)
- ¼ cup diced onions (optional)

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Instructions

Preheat your oven to 375°F (190°C). Lightly grease a 7×11-inch (or 8×11-inch) baking dish with butter or nonstick spray.
Brown the sausage in a skillet over medium heat, breaking it into small crumbles. Drain excess grease and set aside.
In a large mixing bowl, whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika.
Layer the cooked sausage, optional veggies, and shredded cheese in the prepared baking dish. If using bread cubes, add them on top. Pour the egg mixture evenly over the top.
Bake for 30-40 minutes or until the center is set and the top is golden brown.
Let the casserole cool for 5 minutes before slicing. Serve warm and enjoy!

Notes

Notes:

Customize the casserole: Feel free to add your favorite veggies like mushrooms, tomatoes, or zucchini for extra flavor and texture.
Use day-old bread: For the best texture, use stale bread if you’re adding bread cubes. This helps the bread absorb the egg mixture without becoming too soggy.
Top with extras: For an extra burst of flavor, consider topping your casserole with hot sauce, salsa, or even a dollop of sour cream.
Meal prep friendly: This casserole can be made ahead of time and stored in the fridge for up to 3-4 days. You can also freeze portions for up to 3 months for a quick meal later.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: : Breakfast, Brunch
Method: Baking
Cuisine: American