What are the best vegetables to use for salad kabobs?

Popular choices for salad kabobs include cucumbers, cherry tomatoes, bell peppers, and carrots. You can also experiment with other vegetables like zucchini, radishes, or olives for added variety.

Can I add protein to my salad kabobs?

Yes! You can easily add grilled chicken, shrimp, or tofu cubes for a protein-packed version of salad kabobs. Just make sure to keep the protein cooked and cold before assembling.

How do I prevent the lettuce from wilting on the skewers?

To keep your lettuce fresh and crisp, use cold lettuce and avoid over-marinating. You can also refrigerate the kabobs before serving to maintain their crunch.

Incredible Salad Kabobs: A Fresh and Fun Twist on Traditional Kabobs

Description

These colorful Salad Kabobs are a fresh and healthy way to enjoy your favorite veggies and fruits, no grilling required. Perfect for any occasion!

Ingredients

1 head Iceberg Lettuce
1-2 carrots
1 cucumber
1 tub cherry tomatoes
1 green pepper (can use red, yellow, or orange)
Additional vegetables (zucchini, olives, etc.)
Optional fruits (grapes, pineapple, apples, etc.)
Your favorite salad dressing (for serving)

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Instructions

Wash and prepare all vegetables and fruits. Slice lettuce into 2×2 inch wedges and veggies into bite-sized pieces.
Thread a wedge of lettuce onto the skewer, followed by alternating vegetables and fruits. Repeat until the skewer is full.
Once assembled, place the kabobs on a platter and serve with your choice of dressing.

Notes

Feel free to use any of your favorite vegetables or fruits for the kabobs.
You can refrigerate the kabobs before serving for an extra fresh and crisp texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer, Salad
Method: No-cook
Cuisine: American