Is sorbet better for you than ice cream?

Sorbet is generally a healthier option than ice cream because it's dairy-free, lower in fat, and often lower in calories. However, it can still be high in sugar, so it’s important to consume it in moderation.

Can I make peach sorbet without an ice cream maker?

Yes! This peach sorbet recipe doesn't require an ice cream maker. You simply need a food processor and a freezer to create a delicious, smooth texture.

Can I eat peach sorbet if I’m lactose intolerant?

Absolutely! Since peach sorbet is made without dairy, it’s a great dessert choice for those who are lactose intolerant or following a dairy-free diet.

Amazing Peach Sorbet Recipe: A Refreshing Summer Delight Without an Ice Cream Maker!

Description

A refreshing, naturally sweet peach sorbet made with just three simple ingredients. No ice cream maker required!

Ingredients

800g peeled and sliced ripe yellow peaches
200g caster sugar
1 tbsp lemon juice

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Instructions

Peel and slice the peaches into 8 wedges.
Place the peaches, caster sugar, and lemon juice in a food processor and blend until smooth.
Taste the mixture and adjust the lemon juice and sugar if needed.
Pour the mixture into a shallow container and freeze for 6-7 hours, or until firm.
Scoop into bowls or cones and serve.

Notes

Adjust the sweetness to taste by adding more sugar if needed.
For a smoother texture, consider adding a splash of coconut milk or fruit juice.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: Modern Australian