How long does Magic Lemon Pie take to set?

After baking, the pie should be left to cool for about 2-3 hours in the fridge to allow the filling to firm up. This also prevents the meringue from weeping.

Can I make Magic Lemon Pie ahead of time?

Yes! Magic Lemon Pie can be made the day before serving. Just store it in the fridge, covered, and it will be ready to serve the next day.

Can I use a different pie crust for Magic Lemon Pie?

Absolutely! While a traditional pie crust is used here, you can also use a graham cracker crust for a different texture or even a gluten-free crust if you have dietary restrictions.

Incredible Magic Lemon Pie: A Simple and Delicious Dessert

Description

This easy Magic Lemon Pie recipe combines tangy lemon custard with a fluffy meringue topping. Perfect for any occasion, it’s a no-bake treat that will impress your guests!

Ingredients

1 (9-inch) frozen pie crust
1/2 cup lemon juice
1 (14 oz) can full-fat sweetened condensed milk
2 large eggs (separated)
5 tbsp granulated sugar

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Instructions

Preheat the oven to 375°F (191°C). Let the pie crust soften at room temperature, and prick the bottom with a fork.
Bake the crust for 15 minutes until golden.
Whisk together lemon juice, sweetened condensed milk, and egg yolks in a bowl, then pour into the crust.
Bake at 325°F (163°C) for 20 minutes.
Beat egg whites with sugar until soft peaks form, then top the pie with the meringue.
Return to the oven and bake for 10-15 minutes until golden.
Let cool in the fridge for 2-3 hours before serving.

Notes

Seal the meringue to the edges to prevent weeping.
Use fresh lemon juice for the best flavor.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American