What is lemon posset made of?

Lemon posset is made with heavy cream, sugar, lemon zest, and lemon juice. The cream thickens when combined with the acidity of lemon, creating a rich and creamy dessert.

What's the difference between crème brûlée and posset?

Crème brûlée is made with eggs, cream, sugar, and vanilla, whereas posset is made with just cream and sugar, thickened by the acidity of lemon or other citrus. Posset is simpler and doesn’t require baking.

What makes a posset a posset?

A posset is a creamy dessert made by curdling cream with an acidic ingredient, such as lemon juice, to create a smooth, custard-like consistency.

What is the difference between lemon posset and panna cotta?

Lemon posset uses citrus juice to thicken the cream, while panna cotta relies on gelatin for its set texture. Panna cotta is often flavored with vanilla, while lemon posset is more tangy and citrus-forward.

Amazing Lemon Brûlée Posset: A Creamy, Citrusy Delight

Description

This Lemon Brûlée Posset is a creamy, tangy dessert made with heavy cream, fresh lemon juice, and caramelized sugar. A simple yet elegant treat that doesn’t require baking, it’s perfect for any occasion

Ingredients

1 cup heavy cream
¼ cup granulated sugar
Zest of 2 lemons
3 tbsp fresh lemon juice
1 tsp vanilla extract

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Instructions

Rinse and soak the lemons thoroughly, then slice and scoop out the flesh. Extract the juice and set aside.
In a saucepan, combine heavy cream, sugar, and lemon zest. Stir on medium-low heat until sugar dissolves and cream thickens, about 5 minutes.
Turn off heat, add lemon juice and vanilla extract, then stir until the cream thickens further.
Strain the mixture to remove zest. Cool for 10 minutes.
Fill hollowed lemon halves with the mixture and refrigerate for 1-2 hours or overnight.
Before serving, sprinkle sugar on top and brûlée using a kitchen torch.

Notes

Let the posset chill for at least 1-2 hours before serving for the best texture.
Brûlée the sugar just before serving to keep the topping crispy.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop, Chilling, Brûlée
Cuisine: British