Why is it called Lazy Cat Cake?

The Lazy Cat Cake is named for its simple, no-bake nature, requiring minimal effort while delivering an indulgent dessert. It’s perfect for those lazy days when you want something delicious with little prep.

How long does it take to make Lazy Cake?

The **Lazy Cat Krunchoco Cake** takes about 30 minutes to prepare, with an additional 1-2 hours of chilling time for the layers to set.

What is Lazy Cake made of?

Lazy Cake is made with layers of chocolate muffins soaked in chocolate milk, a creamy pudding base with cream cheese, whipped cream, and ganache, topped with a crunchy chocolate rice cereal layer.

What is cat cake made of?

Cat cake, in the case of Lazy Cat Cake, refers to a layered chocolate dessert with a base, pudding filling, ganache, and crunchy topping. It's not a literal cat-themed cake but a playful name for this viral dessert.

Amazing Lazy Cat Krunchoco Cake: The Viral Chocolate Delight

Name: Amazing Lazy Cat Krunchoco Cake: The Viral Chocolate Delight
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: International
Ingredients: 6 chocolate muffins, readymade; 200 ml chocolate milk; 2 sachets whipped cream powder; ½ cup cold milk; 1 tsp vanilla extract; 200 gm thick cream; 200 gm cream cheese; 1/3 tin condensed milk (optional for sweetness); 125 gm thick cream; 125 gm chocolate (mix of white and dark); 50 gm chocolate (melted); 2 cups chocolate rice cereal; 1 tbsp cocoa powder

Description

A viral chocolate dessert featuring a rich chocolate base, creamy pudding layers, decadent ganache, and a crunchy topping. Perfect for any occasion!

Ingredients

6 chocolate muffins, readymade
200 ml chocolate milk
2 sachets whipped cream powder
½ cup cold milk
1 tsp vanilla extract
200 gm thick cream
200 gm cream cheese
1/3 tin condensed milk (optional for sweetness)
125 gm thick cream
125 gm chocolate (mix of white and dark)
50 gm chocolate (melted)
2 cups chocolate rice cereal
1 tbsp cocoa powder

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Instructions

Chop the chocolate muffins and line the bottom of a square pan. Pour chocolate milk over the muffins and let them soak.
Mix whipped cream powder, cold milk, and vanilla extract in a bowl. Beat until stiff. Add cream and cheese, mixing until just combined.
Spread the pudding mixture over the chocolate muffin base and refrigerate to set.
Heat the thick cream in a double boiler and melt the chocolate. Let the ganache cool, then spread it over the set pudding.
In a bowl, mix the melted chocolate with rice cereal and cocoa powder. Let it cool in an airtight container.
Before serving, top the cake with the crunchy rice cereal topping and serve immediately.

Notes

Use readymade muffins or substitute with pound cake if desired.
Adjust sweetness by adding condensed milk to the pudding layer.
Add the crunchy topping last to maintain its crispiness.

Prep Time: 30 minutes
Cook Time: 2 hours
Category: Dessert
Method: No-bake
Cuisine: International