Introduction:
The Lazy Cat Krunchoco Cake has taken the internet by storm, captivating dessert lovers everywhere. This delightful chocolate cake is a layered sensation, with a soft chocolate base, creamy pudding, velvety ganache, and a crunchy chocolate topping. Developed by the Lazy Cat Cafe, it’s become a viral hit due to its perfect balance of textures and flavors. If you’re looking to create a show-stopping dessert with minimal effort, this no-bake cake is your answer. Follow this easy-to-make recipe, and you’ll have a decadent treat ready to impress!
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History or Background of Lazy Cat Krunchoco Cake
The Lazy Cat Krunchoco Cake was created by the owner of the Lazy Cat Café, a popular spot known for its innovative, indulgent desserts. As its name suggests, the cake was designed to be simple yet extraordinary, requiring minimal effort but delivering maximum flavor and texture. The cake became a viral sensation after being shared widely on social media, gaining praise for its creamy layers, rich chocolate flavor, and satisfying crunch. It’s the perfect dessert for those who crave a decadent treat without the complicated preparation. This dessert showcases how easy it is to create something indulgent that feels like it’s straight from a professional kitchen.
Why You’ll Love Lazy Cat Krunchoco Cake
The Lazy Cat Krunchoco Cake is a dessert that checks all the boxes for chocolate lovers. Here’s why you’ll fall for it:
- Decadent Layers: With a chocolate cake base, creamy pudding filling, smooth ganache, and a crispy chocolate topping, each bite offers a perfect mix of textures.
- No-Bake Simplicity: It’s incredibly easy to make—no oven required! Just assemble the layers and let the fridge do the work.
- Customizable Sweetness: The recipe allows you to adjust the sweetness level by adding condensed milk to the pudding base, ensuring it’s just right for your taste.
- Viral Appeal: As a viral sensation, this dessert is guaranteed to impress guests, making it perfect for parties or family gatherings.
- Perfect for Any Occasion: Whether it’s a casual dessert or a special treat for celebrations, this cake fits the bill for every occasion.
Ingredients for Lazy Cat Krunchoco Cake
To make this delicious Lazy Cat Krunchoco Cake, gather the following ingredients:
For the Chocolate Cake Base:
- 6 chocolate muffins (readymade) – see notes for alternatives
- 200 ml chocolate milk
For the Pudding Base:
- 2 sachets whipped cream powder
- ½ cup cold milk
- 1 tsp vanilla extract
- 200 gm thick cream (1 packet)
- 200 gm cream cheese (e.g., Philadelphia)
- 1/3 tin condensed milk (optional for sweetness, refer to notes)
For the Chocolate Ganache:
- 125 gm thick cream
- 125 gm chocolate (a mix of white and dark is ideal)
For the Crunchy Choco Layer:
- 50 gm chocolate (melted)
- 2 cups chocolate rice cereal
- 1 tbsp heaped cocoa powder

How to Make Lazy Cat Krunchoco Cake
Follow these simple steps to create the Lazy Cat Krunchoco Cake:
- Prepare the Chocolate Cake Base:
In a square pan, chop the readymade chocolate muffins and arrange them evenly on the bottom. Pour the chocolate milk over the muffins and let them soak in the milk for a few minutes. - Make the Pudding Base:
In a mixing bowl, add the whipped cream powder, cold milk, and vanilla extract. Beat the mixture until it becomes stiff. Then, add the thick cream, cream cheese, and whip just until mixed. Taste and add condensed milk if you’d like a sweeter pudding base. - Layer the Pudding:
Spread the pudding mixture evenly over the soaked chocolate muffin base. Place the pan in the fridge to set for at least 1 hour. - Prepare the Chocolate Ganache:
Heat the thick cream in a saucepan using a double boiler method. Add the chocolate and whisk until completely melted. Remove from the heat and let the ganache cool to room temperature. - Assemble the Cake:
Once the pudding layer has set, pour the cooled ganache over the top, spreading it evenly. Cover with cling film and allow the dessert to rest in the fridge until ready to serve. - Make the Crunchy Choco Layer:
In a mixing bowl, add the chocolate rice cereal. Drizzle the melted chocolate over the cereal while it’s still hot, and mix to coat the cereal evenly. Sprinkle cocoa powder on top and toss to coat. Let the crunchy layer cool and store it in an airtight container. - Final Touch:
Just before serving, sprinkle the cooled chocolate rice cereal on top of the dessert to add the final crunch. Serve immediately and enjoy!
Pro Tips for Perfect Lazy Cat Krunchoco Cake
- Use Readymade Muffins for Convenience: The beauty of this dessert is its simplicity, and using readymade chocolate muffins helps save time. If you don’t have muffins, you can substitute with pound cake or any other chocolate cake base you prefer.
- Allow the Ganache to Cool: Be sure to let the ganache cool before spreading it on the cake. Hot ganache can melt the pudding layer and affect the cake’s texture.
- Keep the Cereal Crispy: The chocolate rice cereal is meant to be a crunchy topping. For the best texture, only add the cereal just before serving to avoid it becoming soggy.
- Adjust Sweetness: If you prefer a less sweet cake, skip the condensed milk in the pudding base. On the other hand, if you want a richer sweetness, feel free to add the condensed milk to taste.
Serving Ideas or Usage Tips
The Lazy Cat Krunchoco Cake is a perfect treat for any occasion, and here are a few ways to serve and enjoy it:
- Serve Cold: This dessert is best served chilled. The layers hold their shape better and the flavors are even more indulgent when cold.
- Top with Fresh Fruits: Add a pop of color and freshness by topping the cake with berries like raspberries or strawberries. They complement the rich chocolate flavor perfectly.
- Pair with Coffee or Tea: For a simple yet indulgent experience, serve this cake alongside your favorite cup of coffee or tea.
- Perfect for Special Occasions: Whether it’s a birthday, holiday, or casual gathering, this dessert will surely be the star of the show. It’s both visually stunning and delicious!
Storage Advice or Shelf Life Information
The Lazy Cat Krunchoco Cake can be stored for later enjoyment:
- Refrigeration: Keep the cake covered in the fridge for up to 3-4 days. The layers will stay fresh and the flavors will deepen over time.
- Freezing: While the texture may slightly change, you can freeze the cake for up to 1-2 months. Be sure to wrap it tightly in plastic wrap and then foil to prevent freezer burn.
- Storage of Crunchy Layer: Store the crunchy chocolate rice cereal topping in an airtight container at room temperature. Add it to the cake just before serving to maintain its crispiness.

FAQs About Lazy Cat Krunchoco Cake
1. Why is it called Lazy Cat Cake?
The Lazy Cat Cake got its name because it’s an easy, no-bake dessert that’s simple to prepare but delivers a delightful combination of textures and flavors. The cake’s creator wanted to make a dessert that didn’t require much effort, perfect for lazy days!
2. How long does it take to make Lazy Cake?
This cake takes about 30 minutes of prep time, and then you’ll need to let it chill for about 1-2 hours to set. The total time including chilling is approximately 2–3 hours.
3. What is Lazy Cake made of?
Lazy Cake is made of chocolate muffins (or cake), a creamy pudding base with cream cheese, whipped cream, and vanilla, topped with a luscious chocolate ganache and a crunchy chocolate rice cereal topping.
4. What is cat cake made of?
Cat cakes are often fun, themed desserts, and the Lazy Cat Cake is a type of chocolate-based cake that combines layers of cake, creamy filling, and crunchy toppings. It’s not just a literal “cat” cake but a playful, easy-to-make dessert.
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Conclusion
The Lazy Cat Krunchoco Cake is a viral sensation for a reason—it combines simple ingredients to create an unforgettable dessert. With its layers of rich chocolate cake, creamy pudding, velvety ganache, and crispy topping, it’s the perfect indulgence for any occasion. Whether you’re hosting a gathering or treating yourself, this cake is sure to wow everyone. Give it a try today and enjoy the ultimate chocolate experience with minimal effort!
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Amazing Lazy Cat Krunchoco Cake: The Viral Chocolate Delight
- Total Time: 2 hours 30 minutes
- Yield: 8 servings
Description
A viral chocolate dessert featuring a rich chocolate base, creamy pudding layers, decadent ganache, and a crunchy topping. Perfect for any occasion!
Ingredients
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6 chocolate muffins, readymade
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200 ml chocolate milk
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2 sachets whipped cream powder
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½ cup cold milk
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1 tsp vanilla extract
-
200 gm thick cream
-
200 gm cream cheese
-
1/3 tin condensed milk (optional for sweetness)
-
125 gm thick cream
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125 gm chocolate (mix of white and dark)
-
50 gm chocolate (melted)
-
2 cups chocolate rice cereal
-
1 tbsp cocoa powder
Instructions
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Chop the chocolate muffins and line the bottom of a square pan. Pour chocolate milk over the muffins and let them soak.
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Mix whipped cream powder, cold milk, and vanilla extract in a bowl. Beat until stiff. Add cream and cheese, mixing until just combined.
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Spread the pudding mixture over the chocolate muffin base and refrigerate to set.
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Heat the thick cream in a double boiler and melt the chocolate. Let the ganache cool, then spread it over the set pudding.
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In a bowl, mix the melted chocolate with rice cereal and cocoa powder. Let it cool in an airtight container.
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Before serving, top the cake with the crunchy rice cereal topping and serve immediately.
Notes
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Use readymade muffins or substitute with pound cake if desired.
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Adjust sweetness by adding condensed milk to the pudding layer.
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Add the crunchy topping last to maintain its crispiness.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-bake
- Cuisine: International