Description
A vibrant and tart summer beverage made with dried hibiscus flowers, honey, and lime juice. Naturally caffeine-free and full of antioxidants, this refreshing drink is perfect for any warm-weather gathering.
Ingredients
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1 cup dried hibiscus flowers
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4 cups water
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1/2 cup honey or sugar (to taste)
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1/4 cup freshly squeezed lime juice
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Ice, for serving
Instructions
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Boil 4 cups of water in a saucepan over medium heat.
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Remove from heat and add 1 cup of dried hibiscus flowers. Steep for 15–20 minutes.
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Strain through a fine mesh strainer into a pitcher.
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While warm, stir in 1/2 cup of honey (or sugar) until dissolved. Adjust sweetness as needed.
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Cool to room temperature, then refrigerate for at least 2 hours.
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Add 1/4 cup of fresh lime juice before serving. Pour over ice and enjoy.
Notes
Cold brew the tea for a smoother taste, and garnish with mint or citrus slices for extra flair. Pairs beautifully with spicy or grilled foods.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: Mexican