How to cook honey garlic chicken breasts?

You can bake, pan-sear, or grill them. Baking keeps them juicy, while pan-searing gives a beautiful golden crust. Just make sure the internal temperature reaches 165°F (75°C).

When to add honey to chicken breast?

If baking, you can mix honey into the sauce before cooking. If pan-searing, add honey toward the end to prevent burning.

What is the secret to moist chicken breasts?

Pounding to even thickness, avoiding overcooking, and letting the chicken rest after cooking will keep it tender and juicy.

What are the 4 ingredients in honey chicken?

The core ingredients are chicken, honey, garlic, and soy sauce — simple yet full of flavor.

Amazing Honey Garlic Chicken Breast for a Flavor-Packed Dinner

Description

Juicy baked chicken breasts coated in a sweet and savory honey garlic glaze, perfect for weeknights or special dinners.

Ingredients

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1/3 cup honey
2 tbsp soy sauce
2 tbsp olive oil
1 tsp apple cider vinegar (optional)
1 tsp dried mixed herbs (rosemary, thyme, parsley)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Optional: carrots, bell peppers, zucchini, or broccoli, chopped

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Instructions

Preheat oven to 400°F (200°C) and prepare a baking dish.
Pat chicken dry and season with olive oil, salt, pepper, and herbs.
Mix honey, garlic, soy sauce, and vinegar in a bowl.
Optional: Sear chicken 2–3 minutes per side for extra flavor.
Place chicken in dish, pour sauce over, and add vegetables if desired.
Bake 20–25 minutes, or until chicken reaches 165°F (75°C).
Let rest 5 minutes, then serve with pan sauce and garnish.

Notes

Pound chicken to even thickness for consistent cooking.
Add honey at the end if pan-cooking to avoid burning.
Serve with rice, pasta, or roasted vegetables for a complete meal.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American