What pairs well with a burrata salad?

Burrata salad pairs beautifully with fresh greens, roasted vegetables, and light vinaigrettes. For a more substantial meal, serve it alongside grilled meats, seafood, or a protein-packed grain like quinoa or farro. Adding fresh herbs, like basil or thyme, enhances the creamy texture of burrata.

What herbs go well with burrata?

Fresh basil, thyme, and arugula are perfect partners for burrata. These herbs bring out the cheese’s creamy richness while adding a burst of fresh flavor. You can also experiment with mint, chives, or even tarragon for a unique twist.

Is burrata salad healthy?

Yes! Burrata salad can be a healthy option when paired with nutritious ingredients like lentils, arugula, and fresh herbs. The salad is high in protein and fiber, and the creamy burrata provides healthy fats, making it a well-rounded, satisfying meal.

Incredible Herby Lentil and Burrata Salad – A Creamy, Flavor-Packed Side Dish

Description

A rich and creamy salad with French green lentils, fresh herbs, and indulgent burrata. Perfect as a side dish or light main course.

Ingredients

1 cup French green lentils, rinsed and picked over
¼ cup olive oil
¼ cup raw walnut halves, chopped
1 clove garlic, smashed
2 sprigs thyme
1 medium shallot, finely chopped
2 ½ Tbsp balsamic vinegar
Kosher salt and pepper
2 cups baby arugula
1 cup basil leaves, roughly chopped
8 oz burrata, torn

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Instructions

Cook lentils according to package instructions, then drain and set aside.
Heat olive oil in a skillet, adding walnuts, garlic, and thyme. Cook until fragrant and golden, about 4-6 minutes.
Add shallot to the skillet and cook for 1 minute. Remove from heat, discard garlic and thyme, then whisk in balsamic vinegar, salt, and pepper.
Fold in lentils, arugula, and basil. Transfer to a platter and top with burrata.
Serve immediately, or chill for a more flavorful salad.

Notes

Use French green lentils for the best texture.
Add extra protein like grilled chicken if desired for a more filling meal.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Salad
Method: Tossed
Cuisine: Mediterranean