How do you grill zucchini so it is not mushy?

To avoid mushy zucchini, slice it into thicker planks (about half an inch) and grill it on medium-high heat. This ensures the zucchini cooks through without becoming too soft. Don't overcrowd the grill to allow the zucchini to sear properly and hold its shape.

How long should you marinate zucchini before grilling?

Marinating zucchini for about 10-15 minutes before grilling is sufficient. This allows the zucchini to absorb the flavors of the olive oil, salt, and pepper, but doesn’t make it too soggy.

What is the best way to grill zucchini?

The best way to grill zucchini is by slicing it lengthwise into thick planks, drizzling with olive oil, and seasoning it generously with salt and pepper. Grill over medium-high heat for 4-5 minutes per side until charred and tender, but not mushy.

Why is my grilled zucchini soggy?

Grilled zucchini can become soggy if it's sliced too thin or cooked at too low of a heat. Make sure to use thicker slices and cook the zucchini on a preheated grill. Avoid soaking the zucchini in marinade for too long, as excess moisture can cause it to become soggy.

Incredible Grilled Zucchini with Burrata and Pine Nuts

Name: Grilled Zucchini with Burrata and Pine Nuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean

Description

A Mediterranean-inspired dish with grilled zucchini, creamy burrata, and crunchy pine nuts—perfect for any occasion!

Ingredients

2 medium zucchinis (about 300g)
150g fresh burrata cheese
30g pine nuts
2 tbsp extra virgin olive oil
10g fresh basil leaves
Salt and pepper to taste

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Instructions

Preheat the grill to medium-high heat, around 400°F (200°C).
Slice the zucchinis lengthwise into half-inch thick planks.
Drizzle olive oil over both sides of the zucchini slices and season generously with salt and pepper.
Grill the zucchini for about 4-5 minutes per side until charred and tender.
In a skillet over low heat, toast the pine nuts for about 3-4 minutes until golden brown.
Arrange the grilled zucchini on a serving platter, top with torn burrata, sprinkle toasted pine nuts, and garnish with fresh basil leaves.
Drizzle with additional olive oil before serving.

Notes

You can substitute pine nuts with slivered almonds or walnuts.
For a tangy finish, drizzle with balsamic glaze.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Grilling
Cuisine: Mediterranean