Description
This grilled eggplant with herbs is a Mediterranean-inspired side dish that’s simple to make, full of flavor, and perfect for any occasion. Smoky, tender eggplant paired with fresh herbs like basil, parsley, and thyme will elevate your meal.
Ingredients
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2 medium eggplants (about 1 pound)
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3 tablespoons extra virgin olive oil
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3 cloves garlic, minced
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¼ cup fresh basil, chopped
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¼ cup fresh parsley, chopped
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1 tablespoon fresh thyme, chopped
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Salt and pepper to taste
Instructions
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Preheat your grill to medium-high heat (around 400°F/200°C).
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Slice the eggplants into thick rounds (about half an inch thick).
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In a small bowl, combine olive oil, minced garlic, chopped herbs, salt, and pepper.
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Brush the eggplant slices generously with the herb mixture.
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Place the eggplant slices on the grill and cook for 4-5 minutes per side, until tender and marked with grill lines.
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Serve warm, drizzled with extra olive oil and garnished with additional fresh herbs if desired.
Notes
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You can experiment with other herbs such as rosemary or mint to customize the flavor profile.
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Serve the grilled eggplant with a yogurt or tzatziki dipping sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side/Main
- Method: Grilling
- Cuisine: Mediterranean