How to use Greek yogurt when baking?

Greek yogurt can replace sour cream, buttermilk, or even some butter in baked goods. It adds creaminess, protein, and a slight tang without excess fat, keeping bakes moist and tender.

What happens to Greek yogurt when you bake it?

When baked, Greek yogurt thickens and sets into a custard-like texture while keeping its tangy flavor. In recipes with eggs and starch, it creates a smooth and creamy finish.

Will Greek yogurt curdle when baked?

On its own, yogurt can curdle at high heat, but when mixed with eggs or flour and baked at moderate temperatures, it bakes evenly without separating.

What temperature do you bake yogurt at?

Most yogurt-based recipes bake at 325°F to 350°F (160°C to 175°C). This gentle heat prevents curdling and ensures a creamy texture. This Greek Yogurt Bake works perfectly at 350°F for 35–40 minutes.

Amazing Greek Yogurt Bake Recipe for a Light & Creamy Dessert

Name: Greek Yogurt Bake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 9 servings
Cuisine: American
Ingredients: 2 cups Greek yogurt; 4 large eggs; 4 tbsp sweetener (erythritol, monk fruit, honey, or maple syrup); 1 tsp vanilla extract; 2 tbsp cornstarch or coconut flour; 1 1/2 cups blueberries (fresh or frozen); 1 tsp lemon zest (optional)

Description

A light, creamy, and protein-packed Greek Yogurt Bake with juicy blueberries — perfect for breakfast, dessert, or a healthy snack.

Ingredients

2 cups Greek yogurt
4 large eggs
4 tbsp sweetener (erythritol, monk fruit, honey, or maple syrup)
1 tsp vanilla extract
2 tbsp cornstarch or coconut flour
1 ½ cups blueberries (fresh or frozen)
1 tsp lemon zest (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and grease or line an 8×8-inch baking dish.
In a large bowl, whisk Greek yogurt, eggs, sweetener, vanilla, and lemon zest until smooth.
Add cornstarch or coconut flour and whisk until lump-free.
Gently fold in blueberries.
Pour batter into prepared dish and smooth the top.
Bake 35–40 minutes until center is set and edges are golden.
Cool 10–15 minutes before slicing. Serve warm or chilled.

Notes

Full-fat Greek yogurt gives the creamiest result.
Keep berries frozen if using frozen to prevent excess liquid.
Check for doneness early to avoid overbaking.

Prep Time: 5 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American