Amazing Fried Chicken Buns with Cheese (Viral on TikTok Recipe)

If you’ve been scrolling through TikTok lately, you’ve probably seen those crispy, golden Fried Chicken Buns with Cheese. This viral recipe has captured the hearts of food lovers everywhere, combining tender chicken, gooey cheese, and a crispy dough shell. Whether you’re looking to impress guests or just indulge in a delicious homemade treat, these buns are sure to satisfy every craving. With easy-to-find ingredients and a simple process, you can recreate this TikTok sensation in your own kitchen!

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History or Background:

Fried Chicken Buns with Cheese gained immense popularity on TikTok, where food creators began experimenting with innovative, mouthwatering snack ideas. This dish is a fusion of savory chicken filling wrapped in soft, pillowy dough, then fried to perfection for a crispy finish. Influenced by popular Asian-inspired street foods, the recipe merges the comfort of a cheesy, melt-in-your-mouth filling with the satisfying crunch of a fried bun. The addition of sweet soy sauce and spicy chili brings the perfect balance of flavors, making this a modern twist on traditional comfort foods.

Why You’ll Love Fried Chicken Buns with Cheese

There’s a lot to love about Fried Chicken Buns with Cheese, and here are just a few reasons why this recipe is a must-try:

1. Crispy and Cheesy Delight: The combination of crispy golden buns with a gooey cheese filling creates a satisfying contrast in every bite.
2. Flavorsome Chicken Filling: The savory chicken, infused with spices, soy sauce, and sweet chili sauce, delivers a burst of flavor that pairs perfectly with the soft dough.
3. TikTok Sensation: As one of the most viral recipes on TikTok, it’s guaranteed to impress your friends and family when you serve it!
4. Easy to Make: With simple ingredients and clear steps, anyone can recreate this viral sensation in their kitchen.
5. Perfect for Any Occasion: Whether you’re hosting a party, enjoying a casual meal, or meal prepping, these buns make a delicious, crowd-pleasing treat.

Ingredients for Fried Chicken Buns with Cheese

To make these crispy, cheesy delights, you’ll need the following ingredients:

For the Dough:

• 150 ml lukewarm milk
• 70 ml lukewarm water
• 7 g instant yeast (1 tbsp)
• 12 g honey
• 400 g all-purpose or bread flour
• 7 g salt (1 ⅙ tsp)
• 30 g unsalted butter

For the Chicken Filling:

• 25 ml olive oil
• 425 g chicken thighs
• 2 g cayenne powder (⅔ tsp)
• 2 g black pepper (⅔ tsp)
• 3 g onion powder (1 tsp)
• 2 g garlic powder (⅔ tsp)
• 75 ml water
• 5 g cornstarch
• 10 g soy sauce
• 15 g ketjap manis (Indonesian sweet soy sauce)
• 25 g sweet chili sauce
• 125 g grated cheese
• 100 g spring onion

To Serve:

• Cheddar cheese (optional for extra topping)

How to Make Fried Chicken Buns with Cheese

Follow these easy steps to make your own Fried Chicken Buns with Cheese:

1. Prepare the Dough:
   In a large bowl, combine lukewarm milk, lukewarm water, instant yeast, and honey. Stir well and let it sit for about 5 minutes, allowing the yeast to activate.
2. Mix the Dough:
   Add flour, salt, and butter to the yeast mixture. Knead for about 10–12 minutes until the dough becomes smooth and elastic.
3. Let the Dough Rise:
   Cover the dough and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
4. Cook the Chicken:
   In a frying pan, heat olive oil over medium heat. Add chicken thighs, cayenne powder, black pepper, onion powder, and garlic powder. Cook for 5–6 minutes, turning the chicken to ensure even cooking.
5. Prepare the Sauce:
   Mix water and cornstarch in a small bowl until smooth. Add soy sauce, ketjap manis, and sweet chili sauce to the pan with the chicken. Pour in the cornstarch mixture and let it simmer for about 5 minutes until the sauce thickens.
6. Add Cheese and Spring Onions:
   Stir in grated cheese until it melts into the sauce, then mix in the spring onions. Let the filling cool completely.
7. Shape the Buns:
   Once the dough has risen, punch it down and divide it into 10 equal pieces (about 65g each). Shape each piece into a ball, then roll it out into a flat circle on a floured surface.
8. Fill the Buns:
   Place a slice of cheese in the center of each dough circle, then top with about 60g of the chicken filling. Fold the dough in half, sealing the edges tightly.
9. Let the Buns Rise Again:
   Place the buns on a parchment-lined baking sheet and let them rise for another 30 minutes in a warm place.
10. Fry the Buns:
    Heat about 2 cm of sunflower oil in a frying pan to 175°C / 350°F. Fry the buns on both sides until golden brown and crispy. Drain on paper towels to remove excess oil.

Pro Tips

1. Use Fresh Yeast: Ensure your yeast is fresh for the best rise and texture. If the dough doesn’t rise properly, it could be due to old yeast, so check its expiration date before using.
2. Don’t Overfill the Buns: When adding the chicken filling, avoid overstuffing the buns. It’s best to leave a little space around the edges to ensure the dough seals properly and doesn’t spill out during frying.
3. Maintain Oil Temperature: Make sure the oil stays at a steady temperature of 175°C / 350°F. If the oil is too hot, the buns will brown too quickly, leaving the dough raw inside. If it’s too cold, the buns may absorb too much oil, becoming greasy.

Serving Ideas or Usage Tips

Fried Chicken Buns with Cheese are versatile and can be served in many delicious ways:

1. Perfect for Parties: Serve them as a crowd-pleasing appetizer at your next gathering. They’re easy to share, and everyone will love the crispy, cheesy filling.
2. Pair with Dips: These buns go wonderfully with dipping sauces like sweet chili sauce, barbecue sauce, or a tangy ranch dressing for an added layer of flavor.
3. Great for Meal Prep: Make a batch ahead of time and store them in the fridge. They reheat well, making them ideal for quick lunches or snacks during the week.

Storage Advice or Shelf Life Information

Fried Chicken Buns with Cheese are best enjoyed fresh, but you can store leftovers for later:

• Refrigeration: Store the buns in an airtight container in the fridge for up to 3 days.
• Freezing: If you want to keep them longer, freeze the buns after they’ve cooled completely. They can be stored in a freezer-safe bag or container for up to 1 month. Reheat in the oven to maintain their crispy texture.

Find out more: Astounding Halloween Spider Crackers: Spooky & Easy Party Snack

FAQs

1. Can I make these buns ahead of time?
   Yes, you can prepare the dough and filling in advance. Store the dough in the fridge overnight to slow down the rise. Shape and fry the buns the next day for a quicker cooking process.
2. Can I use chicken breast instead of thighs?
   Yes, you can substitute chicken breast for thighs, but be aware that thighs tend to be juicier and more flavorful. Chicken breast may be slightly drier but still works well.
3. Can I bake these buns instead of frying?
   While frying gives the buns their signature crispy texture, you can bake them at 375°F (190°C) for about 15-20 minutes. Brush with a little butter or oil to help them crisp up.

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Conclusion

Fried Chicken Buns with Cheese are a fun, flavorful, and trendy recipe that’s perfect for any occasion. Whether you’re looking to impress guests or treat yourself to something indulgent, these crispy, cheesy buns are sure to become a favorite in your recipe collection. Try them today and enjoy the perfect balance of savory chicken, melty cheese, and crispy dough!

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