How to cook pasta from the packet?

You’ll boil it if you’re starting with dried pasta from the packet; boil it only until it’s still slightly chewy, or almost al dente, about 2 minutes less than the package says. And that’s crucial for foil-packet shrimp pasta, as the noodles spend more time cooking in the oven absorbing all the sauce and flavor. Salting your water is a must, and add a quick toss of olive oil to the pasta after draining, so it doesn’t stick together right away while you finish preparing your other ingredients.

How long do you cook steak and shrimp foil packs in the oven?

For shrimp on its own, a foil-packet shrimp and pasta bake lights up at 350°F for 15 minutes — time enough to cook the pasta and warm everything through. If you’re bringing steak to the table (surf & turf taste great together), you’ll want to experience thin slices, and it is best seared ahead of time so the shrimp will not get overcooked. Then bake the packet for 18 to 20 minutes, depending on how you like your steak. Be sure shrimp are no longer opaque and the internal temp of steak is at least 145°F for medium.

What do you season shrimp with for pasta?

Perfect shrimp pasta features a light seasoning that complements — rather than masks — the natural sweetness of the shrimp. Sometimes it’s best to keep it simple for foil-packet shrimp pasta: - Salt & pepper - Minced garlic - Crushed red pepper flakes for a bit of a kick - A fast sauté in butter and olive oil adds flavor before baking - A little paprika or lemon zest is a nice touch, if you like. These flavors burst so gorgeous when everything’s sealed in the foil.

Can I wrap pasta in foil?

You bet — and that’s the genius of foil-packet shrimp pasta. After your pasta is half-cooked and and combined with sauce and toppings, encase the whole thing in foil and everything steams and marries together. And don’t forget to use heavy-duty foil, sealing the edges well. The method is fuss-free and yields great depth of flavor. Just don’t forget to allow for a minute or two of resting before unsealing the packet — it’s hot in there!

Easy Foil-Packet Shrimp Pasta Recipe – Step-by-Step to a Creamy Dinner Win

Name: Foil-Packet Shrimp Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 servings
Cuisine: American
Ingredients: Salt, to taste; 1 lb. linguine or fettuccine; 3 Tbsp. salted butter; 3 Tbsp. olive oil; 1 1/2 lb. large shrimp, peeled and deveined; 4 garlic cloves, minced; 1/2 cup dry white wine; 3 (14.5 oz) cans diced tomatoes; Black pepper, to taste; 1/4 tsp. red pepper flakes; 1/2 cup heavy cream, warmed; Basil and parsley leaves, torn; 1/3 cup grated parmesan cheese

Description

Creamy, oven-baked shrimp pasta cooked inside a foil packet. This no-mess, flavor-packed recipe is perfect for busy nights and easy entertaining

Ingredients

Salt, to taste
1 lb. linguine or fettuccine
3 Tbsp. salted butter
3 Tbsp. olive oil
1 1/2 lb. large shrimp, peeled and deveined
4 garlic cloves, minced
1/2 cup dry white wine
3 (14.5 oz) cans diced tomatoes
Black pepper, to taste
1/4 tsp. red pepper flakes
1/2 cup heavy cream, warmed
Basil and parsley leaves, torn
1/3 cup grated parmesan cheese

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Instructions

Boil pasta until 2 minutes shy of al dente. Drain.
Sauté shrimp in butter and oil, 1.5–2 minutes per side. Set aside.
Cook garlic, deglaze with white wine, then simmer tomatoes and seasoning for 7 minutes.
Layer pasta, sauce, and shrimp on foil. Wrap tightly.
Bake at 350°F for 15 minutes. Open and drizzle with cream. Add herbs and cheese.

Prep Time: 20 min
Cook Time: 30 min
Category: Dinner
Cuisine: American