Incredible Creamy Tortellini Soup Recipe – A Hearty & Flavorful Comfort Food

If you’re craving a comforting, creamy bowl of soup, this Creamy Tortellini Soup is just what you need! Packed with savory Italian sausage, cheesy tortellini, fresh kale, and a rich broth, it’s a hearty meal that comes together in just 30 minutes. This soup is the perfect dish for busy weeknights, chilly weekens, or whenever you need something cozy and satisfying. With simple ingredients and loads of flavor, you’ll love how easy it is to make and how delicious it tastes!

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History or Background:

Tortellini soup is an Italian-inspired dish that combines the iconic tortellini pasta with a rich, comforting broth. Traditionally, tortellini is stuffed with cheese or meat and served in broths or creamy sauces. This creamy tortellini soup takes that concept a step further by adding Italian sausage and vegetables like kale for an extra layer of flavor and texture. It’s a modern, American twist on an Italian classic, designed for easy preparation while still delivering the satisfying taste of traditional comfort food.

Why You’ll Love Creamy Tortellini Soup

1. Quick & Easy – With only 30 minutes of total prep and cook time, this creamy tortellini soup is perfect for busy evenings.
2. Hearty & Filling – The combination of Italian sausage, cheese tortellini, and kale makes this soup incredibly satisfying.
3. Flavorful & Rich – The creamy broth with the savory sausage and fresh herbs creates a well-balanced, flavorful soup that’s hard to resist.
4. Customizable – You can easily adjust the recipe by adding different vegetables, herbs, or using a lighter cream for a healthier version.
5. Perfect for Meal Prep – This soup keeps well in the fridge, making it ideal for meal prep and leftovers.

Ingredients for Creamy Tortellini Soup

To prepare this comforting Creamy Tortellini Soup, you’ll need the following ingredients:

• 1 tablespoon olive oil
• 1 pound Italian sausage (casings removed)
• 3 cloves garlic, minced
• 1 medium sweet onion, diced
• 2 teaspoons Italian seasoning
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons all-purpose flour
• 4 cups chicken stock
• 1 (8-ounce) can tomato sauce
• 1 (3-inch) Parmesan rind (optional, adds extra flavor)
• 1 (9-ounce) package refrigerated three-cheese tortellini
• ½ bunch kale, stems removed and leaves chopped
• ⅓ cup heavy cream
• 3 tablespoons chopped fresh basil

How to Make Creamy Tortellini Soup

1. Cook the Sausage: Heat olive oil in a large stockpot or Dutch oven over medium heat. Add the Italian sausage and cook until browned, about 3-5 minutes, crumbling the sausage as it cooks. Drain any excess fat.
2. Sauté the Vegetables: Add minced garlic, diced onion, and Italian seasoning to the pot. Stir and cook for 2-3 minutes until the onions become translucent. Season with salt and pepper to taste.
3. Make the Roux: Whisk in the flour and cook for about 1 minute, allowing it to lightly brown.
4. Add the Broth: Pour in the chicken stock, tomato sauce, and Parmesan rind (if using). Bring the mixture to a boil, then reduce the heat to simmer. Let it cook for about 10 minutes, stirring occasionally, until it thickens slightly.
5. Cook the Tortellini: Stir in the tortellini, cover the pot, and cook for 5-7 minutes, or until the tortellini is tender and cooked through.
6. Add the Kale and Cream: Stir in the chopped kale until it wilts, about 1-2 minutes. Then add the heavy cream and fresh basil, stirring until heated through, about 1 minute. Season with salt and pepper to taste.
7. Serve: Ladle the soup into bowls and serve immediately, garnished with extra basil if desired.

Pro Tips

• Use Fresh Tortellini: For the best texture, opt for fresh refrigerated tortellini, which cooks quickly and holds up well in the soup.
• Add Extra Veggies: You can boost the nutrition of your soup by adding extra vegetables like carrots, zucchini, or spinach along with the kale.
• Thicken with Parmesan: If you want a richer soup, stir in some freshly grated Parmesan cheese at the end for an extra creamy texture.
• Make Ahead: You can prepare the soup a day in advance and store it in the fridge. The flavors will meld together even more, making it taste even better the next day!

Serving Ideas or Usage Tips

This Creamy Tortellini Soup pairs wonderfully with a variety of sides. Serve it with crusty bread or garlic bread to soak up the delicious broth. A simple green salad with a light vinaigrette makes a perfect balance to the richness of the soup. For a heartier meal, consider serving it with roasted vegetables or a cheese platter featuring sharp cheeses like Parmesan or Gruyère. This soup also makes for excellent meal prep, as it keeps well for a few days in the fridge or can be frozen for later.

Storage Advice or Shelf Life Information

Creamy Tortellini Soup can be stored in an airtight container in the refrigerator for up to 3 days. If you’d like to store it for a longer period, the soup can be frozen for up to 2 months. When reheating, you may need to add a splash of chicken stock or cream to restore the creamy consistency, as the soup thickens when stored.

Find out more: Amazing Chicken Gnocchi Soup Recipe – A Creamy Comforting Dish!

FAQs

How long can you keep tortellini soup in the fridge?
You can store tortellini soup in the fridge for up to 3 days. Be sure to keep it in an airtight container to maintain freshness.

Does tortellini get soggy in soup?
Tortellini can absorb some of the liquid in the soup, but it generally holds up well. To prevent it from getting too soft, it’s best to cook the tortellini directly in the soup and serve it soon after.

How to thicken creamy tortellini soup?
To thicken creamy tortellini soup, you can add more cream, let the soup simmer longer to reduce, or stir in a little grated Parmesan cheese for extra richness.

What is creamy tortellini soup?
Creamy tortellini soup is a rich and flavorful soup made with cheese-filled tortellini, a savory broth, Italian sausage, and kale, all blended together with heavy cream for a creamy texture.

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Conclusion

This Creamy Tortellini Soup is the ultimate comfort food for any occasion, combining savory sausage, tender tortellini, and a creamy broth into a bowl of pure deliciousness. Quick to prepare and full of flavor, it’s perfect for busy nights or cozy weekends. Whether you’re serving it for a family dinner or prepping for a meal later in the week, this soup is sure to become a go-to favorite. Try this recipe today and enjoy a hearty, satisfying bowl of comfort!

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