Can I use a different type of cheese instead of burrata?

Yes! If burrata isn't available, you can substitute it with fresh mozzarella or ricotta. These cheeses will still offer a creamy texture, though burrata adds a unique richness.

Can I make this dish ahead of time?

You can prepare the tomato sauce and cook the gnocchi in advance. Store them separately and combine them when you're ready to serve. Just remember to add the burrata right before serving to keep it fresh.

Can I make this dish vegan?

To make this dish vegan, substitute the heavy cream with coconut cream or a plant-based cream. For the burrata, you can use a vegan cheese alternative that mimics the creamy texture.

Incredible Creamy Tomato Gnocchi with Burrata: A 30-Minute Italian Delight

Name: Incredible Creamy Tomato Gnocchi with Burrata: A 30-Minute Italian Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1/4 cup extra-virgin olive oil; 6 to 8 garlic cloves, peeled and lightly crushed; 2 pints cherry tomatoes; 1/2 tsp. red pepper flakes (optional); 1 tsp. kosher salt; 1/2 tsp. freshly cracked black pepper; 1/2 cup heavy cream; 2 (16-oz.) packages potato gnocchi; 2 (4-oz.) balls fresh burrata cheese; 1/2 cup fresh basil leaves, sliced or torn

Description

A creamy and comforting dish made with gnocchi, a rich tomato sauce, and fresh burrata, ready in just 30 minutes.

Ingredients

1/4 cup extra-virgin olive oil
6 to 8 garlic cloves, peeled and lightly crushed
2 pints cherry tomatoes
1/2 tsp. red pepper flakes (optional)
1 tsp. kosher salt
1/2 tsp. freshly cracked black pepper
1/2 cup heavy cream
2 (16-oz.) packages potato gnocchi
2 (4-oz.) balls fresh burrata cheese
1/2 cup fresh basil leaves, sliced or torn

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Instructions

Bring a large pot of salted water to a boil.
Heat olive oil in a large skillet over medium-low. Add garlic and cook for about 2 minutes until fragrant.
Increase heat to medium and add cherry tomatoes. Cook until most of the tomatoes break down, about 10-12 minutes. Season with red pepper flakes, salt, and black pepper.
Stir in heavy cream and reduce heat to medium-low.
Cook gnocchi according to package instructions. Save 1/2 cup pasta water before draining.
Add the cooked gnocchi and reserved pasta water to the skillet with the tomato sauce. Toss for about 2 minutes.
Stir in fresh basil, then break burrata into pieces and add to the pasta. Garnish with reserved basil.

Notes

Fresh burrata adds a creamy texture, so don’t skip it!
For a milder dish, adjust or omit the red pepper flakes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Entree
Method: Stovetop
Cuisine: Italian