What should not be mixed with cucumber salad?

Avoid mixing cucumber salad with overly acidic ingredients like vinegar or citrus, as they can make the cucumbers soggy. Also, avoid adding too many watery ingredients like tomatoes, which can release moisture and affect the texture.

Do corn and cucumber go together?

Yes, corn and cucumber make a great pairing! The sweetness of the corn balances the cool crunch of the cucumber, creating a refreshing contrast in texture and flavor, especially when combined with a creamy dressing.

What is the trick for the most flavorful cucumber salad every time?

To make the most flavorful cucumber salad, focus on seasoning your dressing well. Use a balance of tangy lime juice, bold spices like cumin and chili powder, and don’t forget to salt the cucumbers before serving to bring out their natural flavor. Additionally, drying the cucumbers properly helps the dressing stick better!

How to keep creamy cucumber salad from getting watery?

To prevent your creamy cucumber salad from getting watery, dry the cucumbers well before mixing them with other ingredients. Use paper towels to absorb any excess moisture. Additionally, refrigerating the salad for a short time before serving helps the flavors meld without making it too soggy.

Amazing Cucumber Salad and Creamy Corn Recipe

Description

This creamy corn and cucumber salad is the perfect refreshing dish, combining crisp cucumbers, sweet corn, rotisserie chicken, and a flavorful creamy dressing. Ideal for lunch, BBQs, or meal prep!

Ingredients

1 1/2 English cucumbers, halved and sliced (about 3 cups)
2 cups rotisserie chicken, chopped
1/4 cup cilantro, minced
3 green onions, sliced
1 jalapeño, seeded and diced
1/4 red onion, diced
1/2 red bell pepper, seeded and diced
15.25 oz can sweet corn, drained
1/2 cup plain Greek yogurt (2% or higher for creaminess)
1/3 cup mayonnaise
1 lime, juice and zest of
1 clove garlic, finely minced or grated
1 tsp chili powder
1/2 tsp paprika
1/2 tsp cumin
1/4 tsp salt
1/4 tsp freshly cracked pepper

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Instructions

- Prepare the Cucumbers: Lay the cucumber slices in a single layer on paper towels. Place another layer of paper towels on top, pressing gently to absorb excess moisture. Let them sit while you prep the other ingredients.
- Make the Dressing: In a medium bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice and zest, chili powder, paprika, cumin, salt, and pepper until smooth. Taste and adjust the seasoning if needed.
- Mix the Salad: In a large bowl, combine the cucumbers, corn, rotisserie chicken, cilantro, green onions, jalapeño, red onion, and red bell pepper. Toss everything together to combine.
- Add Dressing: Pour most of the dressing over the salad and gently fold to coat all the ingredients. Add the remaining dressing if you prefer more creaminess.
- Chill and Serve: Refrigerate for at least 30 minutes to allow the flavors to meld. Toss the salad before serving and enjoy chilled.

Notes

- Dry the Cucumbers: Make sure to dry the cucumber slices well using paper towels to prevent the salad from becoming watery.
- Adjust the Dressing: Feel free to tweak the dressing with more lime, chili powder, or cumin based on your personal flavor preferences.
- Storage: This salad keeps well in the fridge for up to 3 days, making it a great make-ahead option for meal prep or potlucks.

Prep Time: 15 minutes
Category: main course
Method: mixing
Cuisine: American