What not to do when cooking corned beef?

Avoid overcooking corned beef, as it can become tough and dry. Additionally, don’t skip the resting period after cooking; this helps the meat retain its juices and remain tender.

How long can cooked corned beef stay in the fridge?

Cooked corned beef can be stored in the refrigerator for up to 3-4 days in an airtight container.

Why does my corned beef always come out tough?

Corned beef turns tough if it’s cooked at too high a temperature or for too long. Cooking it slowly over low heat helps break down the meat fibers, resulting in tender meat.

What are the pros and cons of corned beef?

Corned beef is flavorful and versatile, perfect for sandwiches, sliders, and more. However, it’s high in sodium and fat, so it should be enjoyed in moderation.

Incredible Corned Beef Sliders for Your Football Party Day

Description

These corned beef sliders are the perfect savory treat for game day, packed with tender corned beef, Swiss cheese, and sauerkraut, all nestled in soft buns.

Ingredients

1 stick butter, melted
1 ½ teaspoons Worcestershire sauce
1 tablespoon dried onion
1 ½ tablespoons poppy seeds
12 slider buns
6 slices Swiss cheese
¾ lb pastrami (or corned beef)
1 cup sauerkraut (drained)
2 tablespoons Thousand Island dressing
6 more slices Swiss cheese

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Instructions

Preheat your oven to 350°F.
In a small bowl, combine the melted butter, Worcestershire sauce, dried onion, and poppy seeds. Set aside.
Slice the slider buns in half and place the bottom half in a 9×13 baking dish.
Layer 6 slices of Swiss cheese over the buns.
Top the cheese with pastrami (or corned beef), spreading it out in 3 even layers.
In a separate bowl, mix the drained sauerkraut with Thousand Island dressing. Spread the mixture evenly over the pastrami.
Layer 6 more slices of Swiss cheese on top of the sauerkraut mixture.
Place the top half of the slider buns on the sliders.
Brush the melted butter mixture over the entire top of the buns, ensuring they’re well coated.
Cover with aluminum foil and bake for 25 minutes.
After 25 minutes, remove the foil and bake for an additional 5 minutes, or until the tops are golden and crispy.
Serve warm with extra Thousand Island dressing on the side for dipping.

Notes

For a spicier version, add some Dijon mustard or sriracha to the sliders.
You can also swap the Swiss cheese for cheddar if you prefer.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American