How can I avoid gaps when making cinnamon bread?

To avoid gaps, ensure your batter is well-mixed but not over-mixed. Overmixing can cause the bread to become dense, and air bubbles might form. Be sure to evenly distribute your dry ingredients into the wet ingredients and avoid stirring too aggressively. If you're using mix-ins like nuts or fruit, don't add too many, as they can prevent the bread from rising properly.

How do you store cinnamon bread?

Store cinnamon bread at room temperature in an airtight container or wrapped in plastic wrap for up to 3 days. For longer storage, you can refrigerate it for up to 5 days or freeze it for up to 3 months. Always allow the bread to cool completely before storing it.

What are the ingredients in cinnamon donut bread?

The ingredients for cinnamon donut bread include: Wet ingredients: spiced apple cider, unsalted butter, light brown sugar, eggs, vanilla extract, applesauce, vanilla Greek yogurt. Dry ingredients: nutmeg, ground cinnamon, baking powder, all-purpose flour, cornstarch, salt. Topping: white sugar, ground cinnamon.

Can cinnamon sugar donuts be frozen?

Yes, cinnamon sugar donuts can be frozen! Allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil. They can be stored in the freezer for up to 2-3 months. To serve, thaw them at room temperature or reheat in the oven for a few minutes.

Marvelous Cinnamon Sugar Donut Bread: The Ultimate Breakfast Delight

Description

A soft, moist loaf with the perfect balance of cinnamon and sugar. Ideal for breakfast, brunch, or a sweet snack!

Ingredients

1 cup spiced apple cider (½ cup simmered and reduced)
1 stick unsalted butter (room temperature)
¾ cup light brown sugar
2 eggs
2 tsp vanilla extract
⅓ cup sweetened applesauce
½ cup vanilla Greek yogurt
1 tsp nutmeg
2 tsp ground cinnamon
2 tsp baking powder
2 cups all-purpose flour
1 ½ tbsp cornstarch
¼ tsp salt
Topping:
- 3 tbsp white sugar
- 1 ½ tsp ground cinnamon

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Instructions

Heat spiced apple cider in a saucepan until it reduces to ½ cup, then remove from heat.
Preheat oven to 350°F (175°C). In a stand mixer, beat together butter and brown sugar until smooth.
Add eggs and vanilla extract, beating again until incorporated.
Mix in applesauce and yogurt until smooth.
In a separate bowl, whisk together nutmeg, cinnamon, baking powder, flour, cornstarch, and salt.
Gradually combine the dry ingredients with the wet ingredients until smooth.
Stir in the cooled apple cider and mix thoroughly.
Pour batter into a lined 9×5 loaf pan and bake for 38-45 minutes, or until a toothpick comes out clean.
For topping, combine sugar and cinnamon, and sprinkle over the bread as soon as it’s out of the oven.
Let cool slightly, then slice and enjoy!

Notes

Ensure butter is at room temperature for easy mixing.
Don’t overmix the batter to avoid a dense loaf.
Add a handful of nuts or chocolate chips to enhance the flavor, but don’t overload the batter.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: American