Should chocolate zucchini bread be refrigerated?

No, chocolate zucchini bread does not need to be refrigerated. It can be stored at room temperature for up to 3-4 days. If you prefer, you can refrigerate it, but it may alter the texture slightly.

Why is my chocolate zucchini bread dry?

If your bread turns out dry, it could be due to overmixing the batter or not using enough moisture-rich ingredients like zucchini. Make sure you don't overmix, and consider squeezing out excess moisture from the zucchini before adding it to the batter.

Why do chocolate chips sink in zucchini bread?

Chocolate chips can sink to the bottom of the bread if the batter is too runny or if they aren't evenly folded into the mixture. To prevent this, make sure your batter is thick enough, and gently fold in the chocolate chips.

How long can zucchini bread sit out?

Zucchini bread can sit out at room temperature for up to 3-4 days. Just make sure it is stored in an airtight container to retain its moisture.

Amazing Chocolate Zucchini Bread Recipe: Moist, Flavorful, and Irresistible!

Description

This moist and indulgent chocolate zucchini bread combines rich cocoa flavor with the subtle moisture of zucchini. Perfect for any occasion, from breakfast to dessert.

Ingredients

2½ cups all-purpose flour, spooned and leveled
⅓ cup unsweetened cocoa powder, sifted if lumpy
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon sea salt
1 teaspoon cinnamon
½ teaspoon nutmeg
3 large eggs
1 cup vegetable oil
1 cup granulated sugar
2 teaspoons vanilla extract
3 cups shredded zucchini
1 cup semisweet chocolate chips, plus more for sprinkling

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Instructions

Preheat the oven to 350°F and lightly spray two 8×4” loaf pans with nonstick spray.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a large bowl, whisk together the eggs, vegetable oil, sugar, and vanilla. Stir in the zucchini.
Add the dry ingredients to the wet ingredients and stir until just combined.
Fold in the chocolate chips.
Divide the batter evenly between the prepared loaf pans and smooth the top.
Sprinkle with extra chocolate chips and bake for 40-60 minutes.
Cool completely before slicing.

Notes

I updated this recipe in June 2025 to have a lighter texture and use even more zucchini.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American