Description
A creamy, refreshing chilled soup that blends ripe avocados with zesty lime, fresh cilantro, and garlic. Perfect for summer gatherings or light meals, ready in just 15 minutes.
Ingredients
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2 ripe avocados
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1 cup low-sodium vegetable broth
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1/4 cup fresh lime juice (about 2 limes)
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Zest of 1 lime
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1/4 cup fresh cilantro leaves
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1 clove garlic, minced
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Salt to taste
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Optional: 1/4 cup sour cream or Greek yogurt
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Instructions
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Halve the avocados, remove pits, and scoop the flesh into a blender.
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Zest and juice the limes.
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Add avocado, vegetable broth, lime juice, lime zest, cilantro, garlic, and salt to the blender. Blend until smooth and creamy.
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Adjust consistency with more vegetable broth if desired.
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Chill in an airtight container for at least 1 hour.
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Serve cold, garnished with sour cream or Greek yogurt and extra cilantro.
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Notes
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Use cold ingredients to speed up chilling time.
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For a vegan option, substitute dairy-free yogurt.
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Best enjoyed within 2 days for peak freshness and color.
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- Prep Time: 15 min
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Mexican-inspired