Amazing Chicken Gnocchi Soup Recipe – A Creamy Comforting Dish!

Nothing beats a bowl of creamy Chicken Gnocchi Soup on a chilly fall day. This hearty, comforting soup combines tender chicken, pillowy gnocchi, and fresh vegetables in a rich, creamy broth. Whether you’re looking for a satisfying weeknight meal or something to serve to guests, this soup is guaranteed to warm you up from the inside out. Easy to make and packed with flavor, it’s the perfect dish to enjoy during the colder months!

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History or Background:

Chicken gnocchi soup has roots in Italian cuisine, where gnocchi – small dumplings made from potatoes – are often used in savory dishes. While the classic gnocchi is typically served with tomato or pesto sauces, the creamy variation found in Chicken Gnocchi Soup is a more modern twist. This comforting soup has gained popularity in American kitchens, especially during the fall and winter months, due to its rich, warming flavors and hearty ingredients. It’s a dish that brings together the best of both worlds: the heartiness of a soup with the comforting satisfaction of pasta.

Why You’ll Love Chicken Gnocchi Soup

1. Comforting and Hearty – The creamy broth and pillowy gnocchi make this soup feel like a warm hug in a bowl.
2. Quick and Easy – With only 30 minutes of cooking time, this soup is perfect for busy weeknights or cozy weekend meals.
3. Packed with Flavor – The combination of seasoned chicken, vegetables, and a creamy base creates a perfectly balanced taste that satisfies every bite.
4. Kid-Friendly – With its soft texture and mild flavors, even picky eaters will love this dish.
5. Versatile – You can easily customize the soup by adding different vegetables or using a variety of broths.

Ingredients for Chicken Gnocchi Soup

To make this flavorful Chicken Gnocchi Soup, you will need the following ingredients:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup diced celery
• 1 cup diced onion
• 2 cloves garlic (minced)
• 1/4 cup white wine (optional, adds a nice depth of flavor)
• 2 tablespoons all-purpose flour
• 6 cups low or no-sodium chicken broth
• 1/2 teaspoon dried thyme
• 2 cups cooked chicken (diced or shredded)
• 1 pound gnocchi
• 1 cup coarsely grated carrot
• 4 ounces baby spinach
• 1 cup heavy whipping cream
• 1 teaspoon salt (or to taste)
• 1/4 teaspoon ground white pepper

How to Make Chicken Gnocchi Soup

1. Sauté the Vegetables: In a large soup pot, heat the olive oil and butter over medium heat. Add the diced celery, onion, and garlic. Cook for about 4-5 minutes until the onion becomes soft and translucent.
2. Deglaze and Add Flour: If using white wine, deglaze the pot by adding the wine, stirring to loosen any browned bits. Turn off the heat, then whisk in the flour until it forms a smooth paste.
3. Add the Broth: Gradually pour in the heated chicken broth, whisking constantly to prevent lumps from forming. Once the broth is fully incorporated, return the pot to medium heat and bring it to a simmer. Let it cook for about 10 minutes, uncovered.
4. Add the Remaining Ingredients: Stir in the cooked chicken, gnocchi, grated carrot, and spinach. Bring the mixture back to a boil, then reduce the heat and simmer for 5 minutes or until the gnocchi begin to float.
5. Finish the Soup: Add the heavy cream and stir to combine. Season with salt and white pepper to taste. Let the soup heat through for a few minutes before serving.

Pro Tips

• Use Fresh Gnocchi: Fresh gnocchi works best for this recipe, but frozen gnocchi can be used as well. Just make sure to adjust the cooking time slightly if needed.
• Add More Veggies: Feel free to add other vegetables like zucchini or bell peppers for extra texture and nutrition. Just chop them small to maintain the soup’s consistency.
• Cream Variations: For a lighter version, you can substitute heavy cream with half-and-half or whole milk. For a richer taste, try adding a bit of Parmesan cheese.

Find out more: Awesome Bang Bang Chicken Sliders: Crispy, Spicy, and Perfectly Delicious

Serving Ideas or Usage Tips

Chicken Gnocchi Soup is a versatile dish that pairs wonderfully with a variety of sides. Serve it with crusty bread or garlic bread to soak up the creamy broth. A light green salad with a tangy vinaigrette balances the richness of the soup. For a heartier meal, you can also serve it alongside a simple cheese platter featuring sharp cheeses like Parmesan or Gouda. This soup is perfect for meal prep as it keeps well for several days in the fridge and can even be frozen for future enjoyment.

Storage Advice or Shelf Life Information

Chicken Gnocchi Soup can be stored in an airtight container in the refrigerator for up to 3 days. If you’d like to keep it longer, it can be frozen for up to 2 months. However, keep in mind that the gnocchi may become a bit softer when reheated. To reheat, simply warm the soup on the stovetop over low heat, adding a little extra broth or cream to restore its creamy consistency.

FAQs

How long does chicken gnocchi soup last in the fridge?
Chicken Gnocchi Soup can last in the refrigerator for up to 3 days when stored in an airtight container.

Can I freeze chicken gnocchi soup?
Yes, you can freeze the soup for up to 2 months. Just be aware that the gnocchi may soften slightly upon reheating.

Can I use store-bought gnocchi for this recipe?
Yes, store-bought gnocchi works perfectly well for this recipe, both fresh or frozen. Just adjust the cooking time as needed.

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Conclusion

This Chicken Gnocchi Soup is a perfect comfort food for any occasion, offering a rich and creamy experience with every spoonful. Whether you’re warming up on a cold day or preparing a quick weeknight meal, it’s a dish that’s both satisfying and simple to make. Don’t forget to try customizing it with your favorite vegetables or seasoning to make it truly your own. Try this recipe today and enjoy the cozy, comforting flavors of this fall favorite!

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