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Incredible Checkerboard Salad: A Refreshing and Flavorful Summer Delight

Incredible Checkerboard Salad: A Refreshing and Flavorful Summer Delight


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  • Author: Keller Jason
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

This vibrant Checkerboard Salad combines sweet watermelon, crisp cucumber, and marinated tofu for a refreshing and healthy dish that’s perfect for any occasion.


Ingredients

  • 16 oz extra firm tofu (drained and pressed)

  • 6 tbsp plain rice vinegar

  • 2 tbsp nutritional yeast

  • 1 tsp dried oregano

  • ½ tsp garlic powder

  • 1 tbsp olive oil (optional)

  • ¼ tsp salt & pepper

  • ½ watermelon (cut into 1″ cubes)

  • 4-6 Persian cucumbers (cut into 1″ cubes)

  • 2 tbsp high-quality balsamic vinegar

  • 4-6 basil leaves (thinly sliced)


Instructions

  • Mix the vinegar, nutritional yeast, oregano, garlic powder, olive oil, salt, and pepper in a container. Add tofu cubes and shake to coat. Marinate for at least 10 minutes.

  • Cube the watermelon and cucumber into 1″ pieces.

  • Arrange tofu, watermelon, and cucumber in a grid pattern on a platter.

  • Drizzle with balsamic vinegar and sprinkle with salt and pepper.

  • Top with fresh basil and serve.

Notes

  • Marinate tofu overnight for more flavor.

  • Customize with other fruits or veggies as desired.

  • Prep Time: 20 minutes
  • Category: Salad, Appetizer
  • Cuisine: American