Description
A healthy, protein-packed twist on pizza with a chicken crust, fresh Caesar salad topping, and creamy dressing. Perfect for a low-carb meal!
Ingredients
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For the Chicken Pizza Crust:
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20 ounces canned chicken, drained and rinsed well
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1 egg
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⅔ cup parmesan cheese, grated
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1 teaspoon garlic powder
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½ teaspoon crushed red pepper flakes
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For the Dressing:
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1 ½ cups plain Greek yogurt
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1 lemon, juiced
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1 anchovy
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3 cloves garlic
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¾ cup parmesan cheese, grated
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½ teaspoon ground black pepper
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For the Salad:
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2 heads romaine lettuce, washed and chopped
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Parmesan cheese, grated (for topping)
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Instructions
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Preheat the oven to 375°F. Line a baking sheet with parchment paper.
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In a food processor, combine canned chicken, egg, parmesan cheese, garlic powder, and crushed red pepper flakes. Pulse until mixed well. Form into a circle on the prepared baking sheet and bake for 40-45 minutes until golden brown and firm.
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While the crust bakes, blend together the dressing ingredients in a blender until smooth.
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Once the crust is baked, spread the Caesar dressing on top. Add chopped romaine lettuce and grated parmesan cheese.
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Slice and serve immediately.
Notes
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Use canned chicken for convenience, or make your own chicken breast for a fresher option.
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You can add extra toppings like grilled chicken or bacon to your Caesar salad for more protein and flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American