What goes in butternut squash soup?

Butternut squash soup typically includes butternut squash, onions, garlic, spices like cumin and chili powder, vegetable stock, and salt and pepper for seasoning. Some variations also include cream or coconut milk for added richness.

How do I make my butternut squash soup taste better?

To enhance the flavor of butternut squash soup, try adding roasted garlic, a touch of maple syrup for sweetness, or a bit of cayenne pepper for heat. You can also top it with roasted seeds or fresh herbs for extra texture and flavor.

What broth is best for butternut squash soup?

Vegetable broth is the best option for a lighter, plant-based version, while chicken broth adds a richer flavor. Choose low-sodium broth to control the saltiness of the soup.

What to mix with butternut squash for soup?

Butternut squash pairs wonderfully with a variety of vegetables and seasonings. Consider adding onions, carrots, and celery for a savory base. Spices like cumin, cinnamon, and nutmeg bring out the natural sweetness of the squash, while garlic and fresh herbs enhance the flavor.

Marvelous Butternut Squash Soup – A Hearty, Flavorful Comfort Dish

Description

This Butternut Squash Soup is creamy, comforting, and packed with flavor. Made with simple ingredients like onion, garlic, and aromatic spices, it’s the perfect dish for cozy meals.

Ingredients

2 tbsp olive oil
1 onion, peeled and chopped
4 cloves garlic, peeled and crushed
1 tsp ground cumin
1 tsp dried oregano
1 tsp mild chili powder
1 kg frozen butternut squash cubes (or fresh)
700 ml hot vegetable stock
1 tsp sea salt
Freshly ground black pepper, to taste

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Instructions

Heat olive oil in a large saucepan over medium heat. Add the chopped onion and garlic. Cook for 5-10 minutes until the onions soften.
Reduce heat to low, then add cumin, oregano, and chili powder. Stir for 3-5 minutes until fragrant.
Add butternut squash, stock, salt, and pepper. Stir to combine. Cover and simmer for 20-25 minutes, or until squash is soft.
Blend the soup until smooth using a blender or hand blender. Add water for desired consistency.
Serve immediately, adjusting seasoning with salt and pepper as needed.

Notes

For extra richness, you can stir in some cream or coconut milk after blending. Garnish with roasted pumpkin seeds or fresh herbs.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American