Description
This Black-Eyed Pea Salad is a refreshing, healthy, and easy-to-make dish perfect for any occasion. Packed with flavor and nutrition, it’s a delicious way to enjoy black-eyed peas.
Ingredients
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2 (15 ounce) cans of black-eyed peas, drained
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1/2 cup red onion, diced (about 1/2 medium onion)
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1/2 cup yellow bell pepper, diced (about 1/2 pepper)
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2 tablespoons green onion, chopped (about 3 green onions)
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1/3 cup cilantro leaves, rough chopped
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1/4 cup canola oil
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1/4 cup rice wine or white wine vinegar
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1/2 teaspoon brown sugar
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1/4 teaspoon salt
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1/4 teaspoon pepper
Instructions
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Drain the black-eyed peas and rinse under cold water.
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Dice the red onion, yellow bell pepper, and chop the green onions and cilantro.
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In a large bowl, mix together the black-eyed peas, onion, pepper, green onion, and cilantro.
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In a small bowl, whisk together the vinegar, canola oil, brown sugar, salt, and pepper.
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Pour the dressing over the pea mixture and toss to coat.
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Serve immediately or refrigerate until ready to serve.
Notes
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Let the salad rest in the fridge for at least 30 minutes for better flavor.
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For added protein, top the salad with grilled chicken or shrimp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: Southern