How can I keep taco meat warm for a party?

To keep taco meat warm, use a slow cooker set on the ‘warm’ setting, or keep it in a covered dish in the oven at 200°F. Add a little liquid to prevent it from drying out.

What toppings are on BBQ tacos?

BBQ tacos are typically topped with sour cream, diced tomatoes, chopped scallions, and optional shredded cheese. You can also add jalapeños, avocado, or cilantro.

How long can tacos sit out on Reddit?

Tacos should not sit out for more than 2 hours at room temperature. For safety, keep tacos warm in a slow cooker or warming tray.

When you want tacos without the mess of frying?

To avoid frying, use baked tortilla chips or store-bought baked taco shells. Soft tortillas are another great alternative for a mess-free taco experience.

Incredible BBQ Taco Football Boats for the Ultimate Game Day Feast

Description

These BBQ Taco Football Boats are a fun and delicious appetizer for any party. With crispy tortilla boats, seasoned ground beef, and BBQ sauce, they’re perfect for game day!

Ingredients

1 (12-count) box of mini flour tortilla boats
Canola oil for frying
1 lb lean ground beef
1/4 cup minced onion
1/2 tbsp chili powder
1/8 tsp garlic powder
1/8 tsp onion powder
1/8 tsp dried oregano
1/4 tsp paprika
1 tsp ground cumin
1/2 tsp table salt
1/2 tsp ground black pepper
1/2 cup Stubb’s Original Bar-B-Q Sauce
1/4 cup + 2 tbsp water
1/2 cup sour cream
1 tomato, diced
2 scallions, finely chopped

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Instructions

Heat oil in a deep skillet. Fry tortilla boats until golden and crispy.
Prepare spice mix and cook beef with onions in a skillet. Drain excess liquid.
Add spices and water, then stir in BBQ sauce. Simmer.
Fill boats with beef mixture and pipe sour cream to mimic football laces.
Garnish with diced tomatoes and scallions. Serve immediately.

Notes

tore leftover fried boats at room temperature for up to 2 days. Reheat to restore crispiness.
Customize with additional toppings like cheese or jalapeños.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: frying and cooking
Cuisine: American