Description
A delicious twist on classic grilled cheese with smoky BBQ chicken and melted cheese on toasted bread.
Ingredients
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1 ½ cups cooked shredded chicken (rotisserie or leftover)
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½ cup BBQ sauce
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4 slices sourdough or thick white bread
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1 to 1 ½ cups shredded or sliced cheese (cheddar, mozzarella, or blend)
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2 tbsp butter
Instructions
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Combine the shredded chicken and BBQ sauce in a bowl, stirring until coated.
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Butter one side of each bread slice.
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Place a slice of bread butter side down on a medium heat skillet.
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Layer cheese, BBQ chicken mixture, and more cheese on the bread.
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Top with second slice of bread, butter side up.
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Grill until golden brown and cheese melts, about 3-4 minutes per side.
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Remove sandwich, let rest 1 minute, then slice and serve warm.
Notes
(Optional) For added flavor, try adding sliced red onions, jalapeños, or fresh cilantro. Use your favorite BBQ sauce (spicy, sweet, or tangy) to customize.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Comfort Food
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 30 g
Keywords: BBQ chicken, grilled cheese, comfort food, sandwich, quick meal