Can I use a different cheese for these croissants?

Absolutely! While Meunster cheese is a great choice for its meltability and mild flavor, you can substitute it with Swiss, cheddar, or even provolone for a different flavor profile.

Can I make these croissants ahead of time?

Yes, you can assemble the croissants in advance, then cover and refrigerate them until you're ready to bake. Just brush with butter and mustard and bake them fresh when you're ready to serve.

Can I add veggies to the turkey croissants?

Definitely! You can add spinach, arugula, or even tomatoes to give the croissants extra freshness and texture.

Amazing Baked Turkey Croissants: A Perfect Blend of Flavor and Comfort

Description

These baked turkey croissants combine tender turkey, melted cheese, and buttery croissants for the ultimate savory bite.

Ingredients

6 large croissants
1 pound thinly sliced turkey
6 slices Meunster cheese
2 tablespoons butter, melted
3 tablespoons Dijon mustard
1 tablespoon everything bagel seasoning

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Instructions

Preheat your oven to 325°F (165°C).
Slice the croissants in half horizontally, placing the bottom halves in a 13×9-inch baking pan.
Evenly distribute the turkey on the bottom halves, and top each with a slice of Meunster cheese.
Place the top halves of the croissants to complete the sandwiches.
In a small bowl, whisk the melted butter and Dijon mustard together, then brush the mixture over the tops of the croissants.
Sprinkle everything bagel seasoning over the croissants.
Bake for 15-20 minutes, or until the croissants are golden brown and the cheese has melted. Serve immediately.

Notes

Use fresh croissants for the best texture.
Customize with different cheeses or toppings like lettuce and tomato.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: main course
Method: Baking
Cuisine: American