Introduction:
If you’re in the mood for a tasty, crispy snack or appetizer, BBQ Chicken Taquitos are the perfect choice! These taquitos are filled with a flavorful mixture of shredded rotisserie chicken, BBQ sauce, corn, cream cheese, and pepper jack cheese, all wrapped in a soft tortilla and baked until golden and crispy. They’re quick to make, full of smoky BBQ flavor, and perfect for serving at parties, family gatherings, or as a fun weeknight meal. With a side of ranch or blue cheese dressing, these taquitos will be a hit with everyone!
Table of Contents
History or Background:
Taquitos, also known as “little tacos,” are a popular Mexican dish made by rolling a filling in a tortilla and frying it until crispy. While they traditionally use beef or chicken, the versatility of taquitos has led to many variations, including these BBQ Chicken Taquitos. The addition of BBQ sauce gives these taquitos a smoky, tangy flavor that pairs perfectly with the creamy cheese and chicken filling. Whether baked or fried, taquitos are often served as a snack, appetizer, or part of a larger meal. This BBQ twist adds a delicious new layer to the classic taquito, making it a crowd-pleasing favorite.
Why You’ll Love BBQ Chicken Taquitos:
- Crispy and Flavorful: These taquitos are baked to crispy perfection and packed with bold flavors, from the tangy BBQ sauce to the creamy cheese and tender chicken.
- Quick and Easy: With just 30 minutes of total prep and cook time, these taquitos are a simple yet satisfying meal or snack for any occasion.
- Perfect for Any Meal: Whether served as an appetizer, snack, or main course, these BBQ Chicken Taquitos are versatile and sure to please everyone.
- Customizable: Add your favorite toppings or sides like ranch or blue cheese dressing, cilantro, or a sprinkle of lime to make these taquitos uniquely yours.
- Kid-Friendly: With their crispy texture and cheesy filling, these taquitos are sure to be a hit with kids and adults alike!
Ingredients for BBQ Chicken Taquitos:
- 2 cups shredded chicken (from a rotisserie chicken)
- 3 ounces cream cheese, softened
- 1/3 cup BBQ sauce
- 1 cup shredded pepper jack cheese
- 2 green onions, sliced
- 1/2 cup corn (canned or frozen, defrosted)
- 10 small tortillas (fajita size)
- Cooking spray or vegetable oil
- Extra BBQ sauce for serving
- Chopped cilantro (optional)
- Ranch or blue cheese dressing (optional)

How to Make BBQ Chicken Taquitos:
- Preheat the Oven: Set your oven to 425°F (220°C). Prepare a baking sheet by coating it with cooking spray or a light layer of vegetable oil.
- Prepare the Filling: In a medium bowl, combine the shredded chicken, softened cream cheese, BBQ sauce, pepper jack cheese, green onions, and corn. Mix until well combined.
- Assemble the Taquitos: Lightly spray one side of each tortilla with cooking spray or brush it with vegetable oil. Place about 2-3 tablespoons of the chicken mixture down the center of each tortilla. Roll the tortilla up tightly and place it seam-side down on the prepared baking sheet.
- Bake the Taquitos: Place the baking sheet in the preheated oven and bake for about 20 minutes or until the taquitos are golden brown and crispy.
- Serve and Enjoy: Drizzle with extra BBQ sauce and sprinkle with chopped cilantro. If desired, serve with ranch or blue cheese dressing for dipping.
Pro Tips:
- Heat the Tortillas: To make rolling easier and prevent tearing, heat the tortillas slightly before using them. Place them on a plate, cover with a damp paper towel, and microwave for about 20 seconds.
- Use Flour or Corn Tortillas: While flour tortillas are typically used for taquitos due to their flexibility, you can also use corn tortillas for a more traditional flavor. Just be sure to warm them up to prevent cracking.
- Extra Crispy: For an extra crispy finish, lightly brush the taquitos with oil before baking, or give them a quick spray of cooking spray right before placing them in the oven.
Serving Ideas or Usage Tips:
- Perfect Appetizer or Snack: These BBQ Chicken Taquitos make a great appetizer for parties, game days, or casual gatherings. Pair them with a side of ranch or blue cheese dressing for dipping.
- Serve with Sides: Serve these taquitos with a side of Mexican rice, guacamole, or a simple salad for a complete meal.
- Customize the Toppings: Try adding some diced avocado, a squeeze of lime, or even a drizzle of sour cream to elevate the flavor and texture of these taquitos.
- Make Ahead: You can assemble the taquitos ahead of time and store them in the fridge for up to a day before baking. This is perfect for prepping in advance when you have a busy schedule.
Storage Advice or Shelf Life Information:
Store leftover BBQ Chicken Taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes or until crispy again. If you want to freeze them, wrap the taquitos individually in plastic wrap and place them in a freezer-safe bag. They’ll stay good in the freezer for up to 3 months. To reheat from frozen, bake at 400°F for 15-20 minutes.

FAQs:
What is in a chicken taquito?
A chicken taquito typically contains shredded chicken, cheese, and various seasonings, all wrapped in a tortilla and baked or fried until crispy. For these BBQ Chicken Taquitos, the filling also includes BBQ sauce, cream cheese, and corn for added flavor.
What pairs with chicken taquitos?
Chicken taquitos pair well with various dips like salsa, guacamole, sour cream, or ranch dressing. You can also serve them with sides like Mexican rice, a simple salad, or grilled vegetables for a complete meal.
How do you make taquitos stay together?
To ensure your taquitos stay together, tightly roll them up and place them seam-side down on the baking sheet. You can also brush the edges with a bit of oil or cooking spray to help seal them.
Are taquitos corn or flour?
Taquitos can be made with either corn or flour tortillas, depending on preference. For BBQ Chicken Taquitos, flour tortillas are typically used because they’re more flexible and less likely to break during rolling.
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Conclusion:
These BBQ Chicken Taquitos are a delicious, crispy, and easy-to-make snack or meal. With a flavorful filling of rotisserie chicken, BBQ sauce, and cheese, all wrapped in a golden, baked tortilla, they’re perfect for parties, family dinners, or a fun weeknight meal. Whether served with a side of ranch or guacamole, these taquitos are sure to be a crowd-pleaser. Make them today and enjoy the crispy, cheesy goodness in every bite!
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Incredible BBQ Chicken Taquitos: Crispy, Flavorful, and Easy to Make
- Total Time: 30 minutes
- Yield: 10 taquitos
- Diet: Gluten Free
Description
These BBQ Chicken Taquitos are a crispy, cheesy snack or meal, packed with flavorful BBQ chicken, cream cheese, and pepper jack cheese. Perfect for parties, family dinners, or a fun appetizer!
Ingredients
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2 cups shredded chicken (from a rotisserie chicken)
-
3 ounces cream cheese, softened
-
1/3 cup BBQ sauce
-
1 cup shredded pepper jack cheese
-
2 green onions, sliced
-
1/2 cup corn (canned or frozen, defrosted)
-
10 small tortillas (fajita size)
-
Cooking spray or vegetable oil
-
Extra BBQ sauce for serving
-
Chopped cilantro (optional)
-
Ranch or blue cheese dressing (optional)
Instructions
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Preheat oven to 425°F (220°C). Coat a baking sheet with cooking spray or oil.
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In a medium bowl, combine shredded chicken, cream cheese, BBQ sauce, pepper jack cheese, green onions, and corn.
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Lightly spray one side of each tortilla with cooking spray or brush with oil.
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Place about 2-3 tablespoons of filling down the center of each tortilla. Roll up and place seam-side down on the baking sheet.
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Bake for 20 minutes, or until crispy and golden brown.
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Serve with extra BBQ sauce and sprinkle with chopped cilantro. If desired, serve with ranch or blue cheese dressing.
Notes
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Heat tortillas first for easier rolling.
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Use flour or corn tortillas depending on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack, Appetizer, Dinner
- Method: Baking
- Cuisine: Mexican-American