Fantastic Mini Taco Pies: A Fun, Flavorful Twist on Taco Night

Introduction:

If you love tacos, you’ll adore these Mini Taco Pies! They’re a fun, bite-sized version of your favorite taco flavors, perfect for dinner, parties, or snacks. With a crispy Bisquick crust, seasoned ground beef, black beans, and melted cheddar cheese, these mini pies are a crowd-pleaser. Plus, they’re super easy to make and can be customized with your favorite taco toppings like sour cream, salsa, or cilantro. Get ready for a quick, flavorful meal that everyone will enjoy!

Table of Contents

History or Background:

Tacos are a staple in Mexican cuisine and have been beloved in the United States for decades. Over the years, creative cooks have come up with endless variations of the classic taco, and one of the most fun twists is the Mini Taco Pie. This version takes the traditional taco fillings and combines them in a pie form, offering a playful, portable alternative to the classic dish. Whether for taco night, a party, or a quick meal, mini taco pies are a fantastic and delicious way to enjoy the flavors of tacos in a new, fun format.

Why You’ll Love Mini Taco Pies:

1. Quick and Easy: With just 15 minutes of prep time, these mini taco pies are a fast and delicious dinner solution, perfect for busy nights.
2. Customizable: You can easily adjust the fillings to suit your taste, adding extra veggies, different proteins, or any toppings you love.
3. Kid-Friendly: The bite-sized portions make these taco pies a hit with kids, and they’re easy to serve at family dinners or parties.
4. Perfect for Meal Prep: These mini taco pies can be made in advance and stored for a quick meal later. They’re just as delicious reheated!
5. Taco Night in a New Form: If you love traditional tacos, this is an exciting new way to enjoy all those flavors in a fun, handheld pie.

Ingredients for Mini Taco Pies:

• 1/4 cup diced white onion
• 1 pound ground beef
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 4 cups Original Bisquick™ mix
• 1/2 cup water
• 1 can (15 oz) black beans, drained
• 2 cups shredded cheddar cheese

Optional toppings:

• Sour cream
• Diced tomatoes
• Cilantro
• Diced onion
• Salsa

How to Make Mini Taco Pies:

1. Preheat the Oven: Set your oven to 375°F (190°C) and spray 12 muffin cups with cooking spray.
2. Prepare the Beef: In a skillet over medium heat, brown the ground beef. Drain any excess fat, then stir in the taco seasoning mix and 1/2 cup water. Simmer for 4-5 minutes and set aside.
3. Make the Dough: In a medium bowl, combine the Bisquick™ mix and water. Stir until the mixture reaches a thick, dough-like consistency. Press 1-2 tablespoons of dough into the bottom of each muffin cup and slightly up the sides.
4. Add Taco Meat and Beans: Spoon 1-2 tablespoons of the taco meat mixture into each muffin cup. Follow with 1-2 teaspoons of black beans on top of the meat.
5. Bake: Place the muffin tin in the oven and bake for 6-8 minutes. Then, remove from the oven and evenly sprinkle 2 cups of shredded cheddar cheese on top of each pie. Return to the oven for 1-2 minutes, or until the cheese is melted.
6. Finish and Serve: Remove the mini taco pies from the muffin tin. Top with your favorite taco toppings like sour cream, diced tomatoes, onion, cilantro, and salsa. Serve and enjoy!

Pro Tips:

1. Customize the Fillings: Feel free to swap out the ground beef for ground turkey, chicken, or even a plant-based protein for a lighter or vegetarian option. You can also add extra veggies like corn or bell peppers to the taco meat mixture.
2. Avoid Overfilling: Be mindful not to overfill the muffin tins with dough or taco fillings, as this can cause them to overflow while baking. 1-2 tablespoons of dough and taco meat is the perfect amount.
3. Bake in Batches: If you don’t have a 12-cup muffin tin, bake in two batches. You can also make extra filling and store it for a quick taco filling in the future.

Serving Ideas or Usage Tips:

• Perfect for Taco Night: These Mini Taco Pies are a fun and unique way to serve tacos to your family or guests. Serve them with a variety of toppings like guacamole, salsa, and jalapeños for a taco bar experience.
• Party Food: These mini pies make an excellent finger food for parties, potlucks, or game day snacks. Serve them alongside a fresh salad or chips and salsa for a well-rounded meal.
• Meal Prep: Make a batch of these mini taco pies at the beginning of the week for an easy lunch or dinner. Store them in the fridge and reheat when needed for a quick meal.
• Kid-Friendly: With their small size and delicious flavors, kids will love these taco pies. Let them get creative with their toppings for a fun family meal.

Storage Advice or Shelf Life Information:

Store leftover Mini Taco Pies in an airtight container in the refrigerator for up to 3 days. If you want to freeze them for longer storage, place them in a freezer-safe container or bag and freeze for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the oven at 350°F for about 10 minutes or until heated through.

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FAQs Section:

What are Mini Taco Pies?
Mini Taco Pies are individual, bite-sized taco-inspired pies made with a Bisquick™ crust filled with seasoned ground beef, black beans, and cheese. They’re baked in a muffin tin for easy, handheld servings and topped with your favorite taco toppings like sour cream, salsa, and cilantro.

How long do Mini Taco Pies last?
These mini taco pies last for up to 3 days when stored in an airtight container in the refrigerator. For longer storage, freeze them for up to 3 months.

Can I make Mini Taco Pies ahead of time?
Yes! You can assemble the mini taco pies ahead of time, store them in the refrigerator, and bake them just before serving. Alternatively, you can bake them in advance and reheat them when needed.

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Conclusion:

These Mini Taco Pies are the perfect combination of taco flavors in a fun, bite-sized form. Whether you’re hosting a party, enjoying taco night with the family, or looking for a quick meal, these mini pies are sure to be a hit. With their customizable toppings and easy-to-make crust, they offer a creative twist on the classic taco that everyone will love. So grab your ingredients and bake up these delicious mini taco pies today!

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