Incredible Creamy Tomato Gnocchi with Burrata: A 30-Minute Italian Delight

If you’re in the mood for a quick, indulgent meal with all the flavors of Italian comfort food, creamy tomato gnocchi with burrata is your go-to dish. Ready in just 30 minutes, this recipe features pillowy gnocchi, a rich and velvety tomato sauce, and creamy burrata that melts into every bite. Perfect for busy weeknights or when you need a satisfying, vegetarian meal that’s full of flavor. The combination of fresh tomatoes, garlic, and a hint of heat from red pepper flakes makes this dish both comforting and exciting.

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History or Background

The origins of gnocchi date back to ancient Italy, where they were made with bread, flour, and eggs before being transformed into the beloved potato version we know today. Gnocchi became a staple in Italian cuisine for its simplicity and versatility. Creamy tomato gnocchi with burrata is a modern twist, marrying the classic gnocchi with a rich, creamy tomato sauce and luxurious burrata. Burrata, a fresh Italian cheese made from mozzarella and cream, adds a velvety texture that elevates the dish to a new level of indulgence.

Why You’ll Love Creamy Tomato Gnocchi with Burrata

There’s so much to love about creamy tomato gnocchi with burrata:

1. Quick and Easy – Ready in just 30 minutes, this recipe is perfect for busy nights when you want something delicious without the hassle.
2. Comforting and Rich – The combination of creamy burrata and a rich tomato sauce will satisfy your cravings for a hearty, comforting meal.
3. Vegetarian and Flavor-Packed – Whether you’re a vegetarian or just craving a meatless dish, this gnocchi is bursting with vibrant flavors.
4. Customizable – You can adjust the spiciness with red pepper flakes, or add extra veggies like spinach or zucchini for added nutrition and flavor.

Ingredients for Creamy Tomato Gnocchi with Burrata

To make this delicious creamy tomato gnocchi with burrata, you’ll need:

• 1/4 cup extra-virgin olive oil – For sautéing and adding richness.
• 6 to 8 garlic cloves, peeled and lightly crushed – For flavor depth.
• 2 pints cherry tomatoes – Sweet and juicy, they break down beautifully in the sauce.
• 1/2 tsp. red pepper flakes (optional) – Adds a gentle heat to balance the creaminess.
• 1 tsp. kosher salt – Enhances the flavor.
• 1/2 tsp. freshly cracked black pepper – For seasoning.
• 1/2 cup heavy cream – For a smooth, rich sauce.
• 2 (16-oz.) packages potato gnocchi – Soft, pillowy gnocchi that soaks up the sauce.
• 2 (4-oz.) balls fresh burrata cheese – The creamy centerpiece of this dish.
• 1/2 cup fresh basil leaves, sliced or torn – To garnish and add freshness.

These simple yet flavorful ingredients come together to create a satisfying and indulgent dish.

How to Make Creamy Tomato Gnocchi with Burrata

Follow these easy steps to make creamy tomato gnocchi with burrata:

1. Boil the water: Start by bringing a large pot of salted water to a boil.
2. Cook the garlic: While the water heats up, heat olive oil in a large skillet over medium-low heat. Add the garlic and cook until fragrant, about 2 minutes.
3. Cook the tomatoes: Increase the heat to medium and add the cherry tomatoes to the skillet. Stir occasionally, cooking until most of the tomatoes burst and become jammy, about 10 to 12 minutes. If the garlic starts to burn, lower the heat. Season with red pepper flakes (if using), salt, and black pepper.
4. Add the cream: Reduce the heat to medium-low and stir in the heavy cream, letting the sauce simmer while you cook the gnocchi.
5. Cook the gnocchi: Once the water is boiling, add the gnocchi and cook according to the package instructions until al dente. Save 1/2 cup of pasta cooking water before draining the gnocchi.
6. Combine the gnocchi and sauce: Transfer the cooked gnocchi and reserved pasta water into the skillet with the tomato sauce. Toss the mixture continuously for about 2 minutes until the sauce thickens and becomes glossy.
7. Finish with basil and burrata: Stir in the fresh basil, saving a bit for garnish. Break the burrata into pieces and disperse it evenly over the gnocchi. Remove from heat and garnish with the reserved basil.

Serve immediately and enjoy this creamy, indulgent dish!

Pro Tips

Here are some pro tips to make your creamy tomato gnocchi with burrata even more amazing:

1. Use fresh burrata – Burrata is the star of the dish, so using fresh, high-quality burrata will give you the best creamy texture and flavor.
2. Don’t overcook the gnocchi – Be sure to cook the gnocchi just until it floats to avoid them becoming mushy. The perfect texture will make the dish even more satisfying.
3. Adjust the spice – If you prefer a milder dish, skip the red pepper flakes or use them sparingly. For more heat, add a pinch more!

Serving Ideas or Usage Tips

Serve your creamy tomato gnocchi with burrata with these delicious ideas:

• Garlic bread – Serve alongside warm, crispy garlic bread to soak up the creamy sauce.
• Simple salad – A light, fresh salad with arugula or spinach and a simple vinaigrette pairs beautifully with this rich dish.
• Wine pairing – A light Italian white wine, such as Pinot Grigio, complements the creamy richness of the gnocchi.

This dish is hearty enough to stand on its own but also makes a great side when paired with other Italian-inspired meals.

Storage Advice or Shelf Life Information

If you have leftovers of creamy tomato gnocchi with burrata, here’s how to store them:

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Reheat: Reheat gently on the stovetop or in the microwave. When reheating, add a little extra cream or pasta water to bring back the sauce’s creamy texture.
• Freeze: This dish freezes well without the burrata. Freeze leftovers in an airtight freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Note: It’s best to add burrata after reheating so it retains its creamy texture.

Find out more: Incredible Tater Tot Appetizer Cups for Your Football Day Feast

FAQs Section

1. Can I use a different type of cheese instead of burrata?
Yes! If burrata isn’t available, you can substitute it with fresh mozzarella or ricotta. These cheeses will still offer a creamy texture, though burrata adds a unique richness.

2. Can I make this dish ahead of time?
You can prepare the tomato sauce and cook the gnocchi in advance. Store them separately and combine them when you’re ready to serve. Just remember to add the burrata right before serving to keep it fresh.

3. Can I make this dish vegan?
To make this dish vegan, substitute the heavy cream with coconut cream or a plant-based cream. For the burrata, you can use a vegan cheese alternative that mimics the creamy texture.

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Conclusion

This creamy tomato gnocchi with burrata is the perfect 30-minute dish for any night of the week. With its rich and indulgent flavors, it’s sure to satisfy your cravings for comfort food while being easy to prepare. The combination of creamy burrata, juicy tomatoes, and soft gnocchi makes for an unforgettable meal that’s both simple and delicious. Give it a try today and experience the perfect taste of Italy in your own kitchen!

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