What are the three ingredients in lemonade?

The basic ingredients in lemonade are lemon juice, water, and sugar. In this 3-Ingredient Rhubarb Lemonade, rhubarb is added for a unique, tart twist!

Why add lemon juice to rhubarb?

Lemon juice enhances the tart flavor of rhubarb, balancing its acidity and brightening the overall flavor of the lemonade.

Can you cook rhubarb in lemonade?

Yes, you can cook rhubarb in lemonade. The cooked method for this rhubarb lemonade involves simmering rhubarb, sugar, and water to create a more concentrated, flavorful base.

3-Ingredient Rhubarb Lemonade: A Tart and Refreshing Summer Drink!

Description

A refreshing, tart, and incredibly simple rhubarb lemonade made with just three ingredients—perfect for hot summer days!

Ingredients

500g rhubarb stalks (4 cups, washed, trimmed, and sliced)
100g white sugar (½ cup)
720mL water (3 cups)
Optional: 10g ginger (1-inch piece, grated or chopped)

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Instructions

For the no-cook method, blend sliced rhubarb, sugar, and water in a high-powered blender.
Strain the blended mixture through a nut milk bag into a jug, squeezing out as much liquid as possible.
For the cooked method, simmer rhubarb, sugar, and water until rhubarb softens. Let it cool, then strain and extract the liquid.
Store in the fridge and serve chilled with ice.

Notes

Adjust the sugar to your preferred sweetness.
Add a bit of ginger for extra flavor or skip it for a milder drink.
You can replace a third of the water with ice for an immediately chilled lemonade.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Drinks
Method: Blender or Stove-top
Cuisine: American, Australasian, European, North American